The link between disordered eating & digestive distress

If you experience digestive complaints, how does this affect what and how you eat? Perhaps it preoccupies your mind whilst you try to understand what can alleviate the symptoms?

If you also struggle with eating challenges, perhaps you have not considered the role this may be playing in your gut symptoms including bloating, acid reflux and abnormal bowel movements.

WHAT’S THE CONNECTION?

Forty-four percent of people with IBS type symptoms are disordered eaters and 98% of people with eating disorders have co-occurring gut disorders. It is no consequence.

Digestive symptoms correlate with psychological distress; due to eating behaviours that disrupt digestion, changes in the physiology of the gut and an imbalance in the microbiome (the eco system of our gut).

Food restriction leads to delayed gastric emptying and a feeling of premature fullness along with nausea and bloating. The villi (the small finger like projections lining the gut that allow absorption of nutrients), become flattened.

Low food intake or purging often leads to constipation. Unsurprisingly, purging also results in a weakened oesophageal sphincter and GERD (Gastroesophageal reflux disease). Acid reflux and symptoms of IBS are often experienced by binge eaters.

A VISCIOUS CYCLE…

This often leads to a vicious cycle, gut discomfort and pain resulting in further food restriction in order to manage symptoms. Digestive complaints may also lead to the desire to eat ‘perfectly’ even when the diet does not relieve symptoms.

This causes rigidity and fear when eating certain foods. Disruption of digestive processes also impacts appetite cues, so it can become challenging to feel hunger and/ or satiety. Commonly, strict adherence to diets can also lead to binge eating.

If you have eating challenges and are experiencing distressing digestive symptoms, it doesn’t have to be this way.

Book in a complimentary call HERE to see how I can help

You can also come and join me in The Food Freedom Collective community – a free group to support you on journey to find freedom around food and your body

If any of these resonate then this community is for you :

💠You are on and off diets all the time

💠You find yourself binge eating

💠You are an ‘emotional eater’

💠You restrict food in order to lose weight

💠 You can’t stop thinking about your weight, appearance or food

💠 You feel overwhelmed and confused no longer knowing what you ‘should’ eat

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Ravishing Radish!

This peppery tasting vegetable packs a nutritional punch when it comes to the many nutrients it contains. It is a great source of minerals namely potassium, manganese, magnesium, calcium, iron, phosphorus and zinc. 

Notably, the radish is rich in vitamin C, which is a nutrient that needs to be replaced daily. Vitamin C is a water soluble vitamin and can be dramatically reduced in the body, with stress and environmental factors such as cigarette smoke. This important vitamin aids the rebuilding of body tissues and blood vessels and is vital for immune support. 

Radishes act as a natural diuretic and by increasing the production of urine, will actively promote kidney and urinary health. Radishes contain sulphur-based compounds, which help to regulate the production of bilirubin and increase the flow of bile from the liver to the gallbladder, and into the small intestine. The radish is consequently a natural detoxifier with superb digestive supporting properties.

Radishes make a brilliant crunchy crudité, and can be grated, pickled or sliced into a tasty cabbage and radish slaw. However radishes are particularly delicious blended into a zingy dip or combined with thinly sliced beef, watercress, spring onions and ginger to create a mouth watering Japanese style roll up. 

My weekly ‘Nutritional Nugget’ written for Fields to Fork Organics

If you are interested in receiving recipe inspiration, top tips and the latest nutrition news, sign up to my newsletter at www.marcellerosenutrition.co.uk and like my Facebook page athttps://www.facebook.com/marcellerosenutrition/

Amazing Asparagus

For centuries asparagus has been consumed for medicinal purposes due to its array of wonderful health properties. Asparagus is a fantastic source of antioxidants and carries a unique range of phytonutrients, vitamins and minerals.

Asparagus provides superb digestive support. It is one of a few vegetables (including chicory and artichokes) that contain inulin. This special type of fibre passes undigested through to our large intestine and provides food for our beneficial bacteria. This will allow our healthy bacteria to flourish and consequently strengthen our immune system and optimise digestive health.

Asparagus is an outstanding food for heart health and blood sugar balancing. Its unique combination of anti-inflammatory phytonutrients and antioxidants help to reduce the risk of these chronic health conditions and provide anti- cancer properties.

Additionally, the B vitamins and choline play an important role in the breakdown of starches and sugars, aiding the regulation of blood sugar. Furthermore, these particular nutrients contribute to a healthy heart by reducing our homocysteine levels. (High levels of this substance can be a risk factor to heart disease.)

Asparagus can be enjoyed in a host of ways; in salads, stir-fries and frittatas; steamed and topped with a poached egg, blended into a soup or simply combined with gorgonzola and hazelnuts to create a delicious aromatic risotto.

My weekly ‘Nutritional Nugget’ written for Fields to Fork Organics

If you are interested in reading more ‘Nutritional Nuggets’, top tips and the latest nutrition news, sign up to my monthly newsletter at www.marcellerosenutrition.co.uk and like my Facebook page at https://www.facebook.com/marcellerosenutrition/