immune system

Stave off unwanted guests & upgrade your immune system!

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It’s that time of year when our immunity hits it’s annual low. In light of this and the latest super virus discovery, there’s no better time than now, to give your immune system a good reboot.

We are all exposed to millions of bacteria, viruses, fungi and parasites daily, all can weaken our immune system. Remarkably, we are fighting off these pathogens much of the time without even knowing about it! However, those with poor immunity, are prone to more frequent, severe, or longer lasting infections

Here are my top recommendations to help strengthen your immunity:

Simply sleep

Less than 7-9 hours of good quality sleep per night has been proven to affect the immune system. Prioritising sleep is probably one of the most important things you can do. When we sleep well, we support our immune system in addition to making healthier food choices and manage stress more effectively.

Lose the Booze!

Alcohol intake has a direct impact on all aspects of the immune system. In addition it affects our digestive system (and therefore absorption of nutrients) and our sleep quality and quality.

Work on stress

Psychological Stress can increase the possibility of developing chronic illness or exacerbating current ones. Mindfulness, meditation, yoga, walking in green spaces may all help with managing stress and this could have a direct, positive impact on your immunity.

Best...ercise

Regular low to moderate exercise supports immune system function – This doesn’t mean you have to hit the gym. Gardening, housework, dog walking , cycling to work etc are all helpful. However overdoing it with intensive training has been shown in studies to dysregulate the immune system.

Stub it out!

Smoking weakens our immunity against infections and it’s effect on overall health is well documented. It’s also known to significantly reduce the amount of vitamin C we have in the body.

 

Ditch the toxins

Toxic Exposure such as pollution and environmental toxins can weaken body’s defences against infections such as the flu. Short of moving to the countryside, there’s not much we can do about the air quality around us, however switching to non-toxic cosmetics, personal hygiene and cleaning  products, avoiding foods and drinks stored in plastics and opting for organic produce can all help to minimise our toxic exposure.

How can nutrition make a difference?

The best way to keep our immune system strong, is to maintain a balanced diet rich in whole foods, low in sugar, refined processed foods and unhealthy fats.

A number of nutrients have a plethora of scientific evidence supporting their role in a healthy immune system. Here’s a selection of them:

Vitamin D deficiency is common in the UK given our lack of sunshine. Sun exposure is the best way to ensure we have healthy vitamin D levels but it’s only possible during the spring /summer months in the UK when there is direct sunlight, without cloud. Studies have confirmed that vitamin D has a positive impact on both innate and adaptive immunity. Public Health England recommends we should all be supplementing with vitamin D especially during the winter months. Vitamin D rich foods include oily fish, eggs, dairy, mushrooms and seeds but we can only absorb limited amounts from food.

Vitamin C deficiency results in impaired immunity and higher susceptibility to infections. Foods with the highest levels include dark green leafy veg, Brussel sprouts, cabbage, cauliflower, peppers, kiwis, citrus fruits, strawberries and elderberries.

Zinc helps to maintain immune system balance. Deficiency is common in the elderly and children as well as vegetarians/vegans. You will find good levels of zinc in meat, seafood, herring, poultry, eggs, pumpkin seeds and ginger.

Selenium deficiency can impair both types of immunity (innate and adaptive). Brazil Nuts are the best source of the antioxidant mineral. However, other nuts, oily fish, beans, wholegrains and a variety of vegetables will also provide you with some.

Sometimes nutrition alone is not enough and additional targeted nutrients are required to optimise our immune function. Vitamins C and D, zinc, and selenium supplementation have been shown to strengthen the immune system against viruses. This is where an individual approach is essential. It’s important to have the support of a registered and qualified nutrition practitioner for guidance on what would be right for you

If you are concerned about your immune health, I would be happy to have a chat to discuss what’s been going on for you. Please book in a complimentary call HERE to see how I can help.

Nutrient Spotlight on Magnesium

What is it important for?

•    Relaxing all the muscles in our body
•    Providing nervous system support, especially when anxious or stressed
•    Immune system support
•    Involved in blood sugar regulation
•    Maintenance of heart muscle
•    Supporting bone health
•    Regulating unwanted inflammation
•    Role in energy production

Did you know…...? 

70% of tissue magnesium is stored in bones and teeth

So how can we include it in our daily diet?

•    Dark green leafy vegetables including spinach and chard
•    Seeds and nuts e.g. pumpkin, sesame, sunflower, almonds ,cashews
•    Beans e.g. black beans, navy beans, soy beans
•    Quinoa

An easy magnesium rich recipe idea...............

Quinoa salad 

•    Cook a portion of quinoa as per pack instructions but add a teaspoon of miso paste while it cooks
•    Add a handful of chopped spinach , tomato, cucumber and half an avocado
•    Dress with lemon juice, sesame oil and a splash of tamari sauce
•    Sprinkle with pumpkin seeds
•    Devour!

My weekly ‘Nutrient Spotlight’ written for Fields to Fork Organics

If you feel you could and should be feeling better and need some guidence, support and focus on your health and nutrition then give me a call. I would love to help. 07961 166582

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Legendary lettuce

Is lettuce just the base of your salad or the crunch in your sandwich? Surprisingly, lettuce varieties contain a wide range of nutrients and including a combination of these in your diet will offer plenty of health benefits.

Each lettuce variety has its own phytonutrients and these are dictated by the colour pigments they contain. Phytonutrients provide us with unique health properties. For example green leaf lettuce contains quercetin; which can have anti-histamine effects and help prevent heart disease. Red leaves contain cyanidins, which are helpful with conditions such as diabetes and high cholesterol. 

Romaine lettuce is particularly rich in nutrients. It is an excellent source of vitamin K and vitamin A (in the form of carotenoids) and is also rich in folate and molybdenum amongst many others.

The vitamin K content is particularly important for maintaining healthy bones, blood clotting and preventing heart disease. Additionally the carotenoids are vital for promoting eye health, the immune system and normal cell growth and development.

So don’t just use lettuce as a garnish; it is delicious roasted, made in to Asian style wraps, puréed in to a smooth soup or braised with peas, onions and lemon juice.

My weekly ‘Nutritional Nugget’ written for Fields to Fork Organics

If you are interested in reading more ‘Nutritional Nuggets’, top tips and the latest nutrition news, sign up to my monthly newsletter atwww.marcellerosenutrition.co.uk

Awesome Artichokes

Jerusalem artichokes are the fleshy, bumpy, root vegetables not to be confused with the edible flowering globe artichoke. Known also as the sunchoke, sunroot and earthapple this tuber vegetable is rich in nutrients and has wonderful health promoting properties.


The Jerusalem artichoke is an excellent source of soluble and insoluble fibre providing protection against gut problems including colon cancer. In addition, this vegetable contains a unique type of carbohydrate in the form of inulin. This substance passes undigested in the gut, all the way down to our large intestine, where it becomes a great source of food for our probiotic bacteria. Allowing these beneficial bacteria to flourish in the gut is vital for both our immune system and digestive health.


The Jerusalem artichoke contains many minerals however it is particularly rich in iron, which is essential for the delivery of oxygen to every cell within your body. Furthermore, the high potassium content in Jerusalem artichokes can help to maintain normal blood pressure and will also help our muscles to work effectively.


The artichoke is particularly versatile; it can be eaten raw in salads, mashed, roasted, sautéed, steamed or stir fried. It is also delicious in soups and stews.

Top tip; Place the cut pieces of Jerusalem artichokes in a bowl of cold water and lemon juice to prevent them from browning when exposed to the air.

My weekly ‘Nutritional Nugget’ written for Fields to Fork Organics

If you are interested in reading more ‘Nutritional Nuggets’, top tips and the latest nutrition news, sign up to my monthly newsletter at www.marcellerosenutrition.co.uk

 

Magnificent Mushrooms!

Mushrooms are rich in a surprising variety of vitamins and minerals, and as a result boast remarkable health benefits.
Mushrooms also contain unique phytochemicals which are crucial to supporting our immune system. These nutrients play an important role in regulating the activity of our immune cells.
Mushrooms also have anti-inflammatory and anti-oxidant properties. The minerals zinc, selenium and manganese, present in mushrooms, are vital for our antioxidant enzyme function, and for preventing the damaging effects of oxidation in our body.
Studies suggest that these health properties can help protect us against the development of cancer, cardiovascular disease and autoimmune conditions. It is thought that including up to 6 whole mushrooms a day in your diet will offer this therapeutic benefit.
There are endless ways to incorporate mushrooms in to your every day meals. Add them to curries, soups and stir fries, enjoy them stuffed, sautéed, chopped into a frittata or raw in salads. 

My weekly ‘Nutritional Nugget’ written for Fields to Fork Organics


If you are interested in reading more ‘Nutritional Nuggets’, top tips and the latest nutrition news, sign up to my monthly newsletter at www.marcellerosenutrition.co.uk