August’s top picks includes a tasty summer-side dish recipe, book recommendation + podcast conversation
A JOYFUL PODCAST CONVERSATION.....
I really enjoyed chatting to Mari Craig on She Speaks Talk Radio.
We had a great conversation which I hope you’ll find insightful. We discussed what intuitive eating is all about and how giving yourself unconditional permission to eat any food actually leads to eating in a more balanced way!
You can listen to the podcast HERE!!
SIMPLE, SPEEDY, SUMMER SIDE….
Rich and vibrant; a treat for the eyes and totally delicious in salads. Red cabbage is in season right now and this is one of my favourite most simple sides
Simple red cabbage slaw – perfect with Thai-style or griddled chicken or halloumi.
Serves 4
INGREDIENTS
· 300g cabbage
· 1 large carrot, coarsely grated
· 1 bunch spring onions, finely sliced
· 2tbsp mayonnaise or natural yoghurt
· 1tsp white wine vinegar
· 1tbsp extra virgin olive oil
METHOD
1. Shred the cabbage with a knife and place in a large bowl with the carrot, apple and spring onions.
2. In a separate bowl, whisk the mayonnaise, vinegar and oil with a fork. Season then toss with the salad.
A BOOK I’M LOVING…
I’ve been listening to the audio version of ‘Why Has Nobody Told Me This Before?’ Experienced clinical psychologist, Julie Smith, shares many skills to help us navigate our emotional health and overcome common life challenges. The book contains are a number of similar techniques that I also use with my clients to help them overcome emotional eating but also many new insights.
If you are you struggling with your eating and your relationship with food + your body, head over to The Food Freedom Collective free group, for daily support and weekly live videos to tackle your challenges
If any of these resonate then this community is for you :
💠You are on and off diets all the time
💠You find yourself binge eating
💠You are an ‘emotional eater’
💠You restrict food in order to lose weight
💠 You can’t stop thinking about your weight, appearance or food
💠 You feel overwhelmed and confused no longer knowing what you ‘should’ eat