Can you truly accept your body while still wanting to change it?

‘If I accept my body, then it means I’m giving up on myself’

This is an all-too-common sentiment when it comes to discussing body acceptance.

This notion reflects a common fear that embracing your body implies you will lack the motivation for looking after yourself.

This perspective fuels the idea that your self-worth is dependent meeting unrealistic body standards.

However, working towards body acceptance can be a profound act of self-empowerment, challenging the idea that your value is determined solely by your appearance.

What is body acceptance?

Body acceptance is about embracing your body as it is while acknowledging that you may have areas you want to change. It's about treating yourself with respect and care, fostering a positive inner dialogue, and letting go of shame. It is not about striving to be perfect.

A Different Perspective

Consider viewing your body as your partner, as you journey through life. Would your real-life partner or children only deserve your compassion and respect if they were perfect? Shouldn't they be deserving of compassion regardless? Accepting your body follows the same principle.

Contrary to popular misconceptions perpetuated by diet culture, body acceptance is not giving up on yourself, your health and your body. Instead, it is the start of the journey of reconnecting with your body from a place of compassion and not fear or hate and helps to remove the self-judgment that keeps you stuck.

To begin this journey ask yourself the following questions:

1. Why do I want to change my body? Be honest about why you want to change it. Write your thoughts down.

 2. Are these thoughts coming from a place of compassion, self-loathing or fear? Examine each thought individually and make a note.

A fear-based thought could be I want to lose weight because my husband won’t love me

A compassion-based thought could be I want to lose weight to be in less pain  

 3. Ask yourself if each individual thought is actually true? Do these beliefs hold up under scrutiny. How would you respond if a loved one expressed similar thoughts?

Recognise that attempting to punish yourself into change through self-hatred is unsustainable and doesn’t work. True transformation comes from a foundation of self-compassion and acceptance. By embracing your body with kindness and understanding, you’ll pave the way for genuine healing. You are inherently deserving of love, respect, and acceptance—just as you are.

Navigating the complexities of emotional and disordered eating requires a multifaceted approach—one that prioritises mental and emotional well-being alongside physical health. Reach out for support HERE if you would like to book in a complimentary call to find out how I can help.

If the idea of tackling your eating patterns feels overwhelming and you're unsure of where to begin, take a look at my FREE guide Breaking the Cycle - Your First Steps to Healing Your Relationship with Food to kickstart your journey today

This invaluable resource will help you:

✔️Know when you’re really hungry and when you’re not

✔️Learn when to eat that’s best for you

✔️Know the best snacks to help you stop craving and feeling out of control

Overcoming Emotional Eating: 3 Common Mistakes People Make

Emotional eating is essentially eating food in response to emotional triggers rather than your physiological hunger cues. It can involve eating to numb or suppress uncomfortable feelings or seeking comfort through food. It often occurs impulsively and can lead to overeating or binge eating. Navigating this eating behaviour can be tricky, and many fall into common traps when trying to overcome it.

The three common mistakes people make:

1. Thinking Emotional Eating Is Always a Bad Thing

Emotional eating is a behaviour that’s deeply ingrained in human nature and contrary to popular belief, isn’t inherently negative. During celebrations we might eat delicious cake when we’re not hungry. Perhaps because it’s a happy event, to be sociable and connect with others.

However, it's important to recognise when emotional eating becomes problematic. This happens when these eating patterns become your primary coping mechanism or lead to feelings of guilt and shame. Instead of berating yourself for turning to food for comfort, it's important to embrace self-compassion. By understanding that seeking comfort through food is a natural human instinct, you can shift away from negative self-judgment that keeps you stuck in the never-ending cycle of guilt and shame.

2. Falling into All-or-Nothing Thinking

"All or nothing" thinking is a cognitive distortion that can exacerbate emotional eating patterns. This mindset categorises behaviours as either entirely good or entirely bad, leaving no room for flexibility. For instance, you might think, I've already eaten something I shouldn’t have, so I might as well just continue

Breaking free from this loop involves challenging the black-and-white thinking and adopting a more balanced approach to eating and self-care. Your relationship with food is a life long journey but one that gets easier as you collect the required tools and strategies along the way.

Rather than viewing food choices as moral judgments, it's critical to work on self-awareness and mindfulness around your eating habits. This includes recognising triggers for emotional eating events and developing alternative coping strategies.

3. Turning to Dieting as a Solution

For many people, the instinctual response to an emotional eating episode is to start a new diet. However, this approach often backfires, exacerbating the very issues it aims to solve. Dieting commonly fuels feelings of deprivation, leading to intensified cravings and an unhealthy preoccupation with food.

Rather than viewing dieting as a solution to emotional eating, think about what might have led to the eating behaviour. Were you sad, lonely, angry, premenstrual, tired or sleep deprived? Did you experience a body image situation, have a disagreement, or notice a recurring source of distress? Become curious without offering up self-judgement and you may be amazed at the transformative power it holds.

If the idea of tackling your eating patterns feels overwhelming and you're unsure of where to begin, take a look at my FREE guide Breaking the Cycle - Your First Steps to Healing Your Relationship with Food to kickstart your journey today

This invaluable resource will help you:

✔️Know when you’re really hungry and when you’re not

✔️Learn when to eat that’s best for you

✔️Know the best snacks to help you stop craving and feeling out of control

Is the fear of weight gain stopping you from healing your relationship with food?

One formidable hurdle often stands in the way of making peace with food and your body – the fear of gaining weight. This fear is deeply ingrained, fuelled by societal norms, diet culture, and a pervasive belief that thinness equates to worthiness. But what if you challenged this fear? What if you dared to redefine health and happiness beyond the constraints of the scale?

The problem is that even if life feels all consuming, distressing, and these behaviours encroach on various aspects of your being, you still might feel conflicted about letting go because of the uncertainty that change will bring. The fear often stems from a nagging question about what might happen to your body if you abandon these familiar patterns. Diet culture, with its relentless pursuit of thinness, has normalised this fear, making it seem like the only acceptable goal is to be thinner.

Whether you struggle with chronic dieting, binge eating, bulimia, or emotional eating, it’s likely that your strict food rules and dieting behaviours have given you a sense of control. However, the longer they persist, its important to ask yourself if they are truly serving you now.

In order to move forward and overcome your fear its important to consider the following:

1. Understand Where your Fear has Come From

To overcome the fear of weight gain, it’s critical acknowledge its roots. Whether it stemmed from your childhood; perhaps you were made to feel unworthy because you weren’t the ideal body size? Perhaps comments were made at school, or your body felt different to others because you went through puberty early? Maybe the influence of social media, or the pervasive messages of diet culture have allowed these fears to take hold, dictating your choices and diminishing your self-worth.

2. Fixation on Weight Loss at What Cost?

Are you missing out on vital aspects of your life? It could be the lack of social connections with friends and family, or perhaps you're unable to share meals with your children, impacting your relationship. Maybe you find yourself with no headspace to focus on meaningful aspects of life that bring you purpose, joy, and fulfilment.

3. Reframe your Perspective

Challenge the notion that all weight gain is bad and all weight loss is good. Instead, focus on behaviours that promote overall health and fulfilment. This means reconnecting with our core values and remembering the things you loved about yourself and your life before weight loss became the priority. Many people’s unintentional weight loss is due to health issues- they may have an eating disorder or a chronic illness. For others gaining weight is a positive thing to help with hormone function, menstrual cycle regularity and, energy, vitality and health.

4. Embrace the Uncertainty

Life is inherently uncertain, and change can be uncomfortable. But by embracing the unknown and surrendering the need for all the answers, you can open yourself up to new possibilities. Yes, the journey may be challenging, but pushing through discomfort is where your growth begins.

5. Challenge Your Internal Dialogue

Challenge your inner voice that constantly equates your worth to your appearance. Your value, ability to be loved and worthiness are not dependent on the number on the scale. Instead, they are rooted in your experiences, relationships, and the joy you find in life. Talk to your self with compassion and kindness as you would with someone you care about.

Overcoming the fear of weight gain may be challenging, but it's also a journey toward reclaiming your health, happiness, and autonomy. By confronting outdated societal norms, reconnecting with your values, and embracing the uncertainty of change, you can free yourself from the shackles of diet culture and discover a more fulfilling way of living.

Do you long for a happy relationship with food, but are feeling lost on where to begin? Grab my FREE guide Breaking the Cycle - Your First Steps to Healing Your Relationship with Food, to kickstart your journey today

This invaluable resource will help you:

✔️Know when you’re really hungry and when you’re not

✔️Learn when to eat that’s best for you

✔️Know the best snacks to help you stop craving and feeling out of control

All or Nothing Mindset? Here’s How to Break Free

I help many women who are desperate to break free from dieting, having spent years or decades trapped in the cycle – exhausted by the headspace it consumes and misery it brings. They feel overwhelmed and confused not knowing how to eat without being on a diet and worry about what will become of their weight.

Many of my clients are overly restrictive with many fears and rules around food. Some find themselves binge eating or feeling out of control around foods. Others may be compelled to exercise excessively.

ALL OR NOTHING THINKING LIES AT THE HEART

All or nothing thinking lies at the heart of all of these distressing challenges and the inner dialogue is often 24/7. It is a negative thinking pattern often experienced by those struggling with their relationship with food and their body.

Often termed as dichotomous or black-and-white thinking, this mindset involves viewing situations in extremes. It leads to attempts at restricting foods perceived as bad for health or weight. For most people this is unsustainable and often results in bingeing or emotionally eating the very same ‘forbidden’ foods.

The cycle goes like this; Eat the perceived ‘bad’ food, and automatic thoughts that follow are I’ve eaten really badly, I’m a bad person, I’m greedy, I have no willpower, I’ve blown it again. I need to start again tomorrow/ next week/ on Monday and so on.

Anxiety is often coupled with these thoughts. This may lead to skipping meals or severely restricting caloric intake. It may lead to a bout of punishing exercise to make up for ‘falling off the wagon’.

WHERE TO START

1. Adding in 

If this is something you recognise with the way you approach your food, try removing the moralistic value from the foods. Yes, some foods are more helpful for our health than others but it is ok to have all types of foods some of the time.  Instead, focus instead on quality, nourishing foods you can add in to your diet. These will help you to feel better, lift your mood and stop punishing yourself.

2.  Cognitive reframing

This is a technique based on shifting your perception of a situation. This can help you transform your thoughts, emotions, and actions. Begin by recognising the unhelpful thought and ask what else you can say to yourself that would be more helpful.

For example:

Situation: Binge eat a pack of biscuits

Thought:  I failed again

Reframe: I notice that I’m thinking I’ve failed because I had a binge, slipping up is part of the process, I am learning how to manage this

Or this is a learning experience

 3.  Challenge your thoughts

To help with reframing, begin to question the validity of the thought

Ask yourself Is this really true? How strongly do I believe that it is? What is the evidence to support it? What is the evidence against it? It’s important to note that thoughts are not facts; they are just your mind's way of interpreting and processing information. Recognising this distinction empowers you to challenge and reshape your thoughts, leading to a more balanced perspective.

 4. Visualise your journey

 I help my clients to change their perspective by approaching this work as a journey and this is something you can do too. I encourage them to envision themselves embarking on a cycle ride. Along the way, they will encounter obstacles and setbacks—falling off the bike now and then is both normal and expected. Importantly, these setbacks don't signify a return to square one. Instead, they learn to recognise setbacks as part of the process, dust themselves off, and get back on their bike, to continue forward on their journey. 

Do you long for a happy relationship with food, but are feeling lost on where to begin? Grab my FREE guide Breaking the Cycle - Your First Steps to Healing Your Relationship with Food, to kickstart your journey today

This invaluable resource will help you:

✔️Know when you’re really hungry and when you’re not

✔️Learn when to eat that’s best for you

✔️Know the best snacks to help you stop craving and feeling out of control

Why I have a problem with ‘What I eat in a day’ content

In today's age of social media, we're bombarded with influencers, celebrities, and so-called 'experts' sharing the details of their daily food intake. We're told to eat like them if we want to look like them, be as healthy as them, or achieve wellness as they have. While I’m always interested in food inspiration and recipe ideas, this narrative can be problematic for everyone, especially for young people growing up with the pervasive influence of social media or particularly if you struggle with your relationship with food and your body.

Famous celebrities such as Jennifer Aniston, Victoria Beckham, and Gwyneth Paltrow have openly shared their daily food routines, often emphasising that they never deviate from this plan. The message is clear - follow their lead, and you'll achieve the same results.

Similarly, social media often presents a small, carefully curated, and excessively filtered part of someone's life. We don't really know what their relationship with food is like, and what works for one person certainly doesn't work for all.

We are all unique individuals with our own health history, biochemistry, and genetics. Each body has different requirements when it comes to food intake, nutrients, and calories. Everyone has their own food history and relationship with their body.

SO what could it mean for those constantly absorbing these messages?

Social media platforms have become ubiquitous in our lives, and with them, the prevalence of 'What I Eat in a Day' posts has soared. These posts are considerably influential and affect our perceptions of food, body image, and well-being.

Myths and Misconceptions:

Social media creates an environment where we are exposed to curated, picture-perfect representations of others' lives, often with a focus on diet and exercise. This curated content can be misleading and detrimental, especially if you are already struggling with eating disorders or disordered eating. Many myths have become deeply held beliefs about food, portion sizes, and calorie intake. Unfortunately Many 'What I Eat in a Day' posts promote restrictive diets, which can be extremely harmful and contribute to disordered eating and eating disorders.

Creates Anxiety, Guilt, and Shame:

If you face the daily challenges of managing their relationship with food, these posts can exacerbate feelings of anxiety, guilt, and shame. This content has the potential to trigger past trauma or reinforce negative thought patterns.

Low Self-esteem:

These posts often lead to questioning your own choices and self-worth, making you feel inadequate in comparison. This can spiral into a vicious cycle of low self-esteem and self-doubt. It's easy to fall into the trap of comparing your eating habits, body, and lifestyle to those portrayed in these posts.

What Can You Do About It?

If you want to continue using social media, consider looking at the content you encounter with a critical eye. Think about who is posting this content and what they are trying to promote. If these things are triggering or driving unhelpful thinking about your eating and body, then block and unfollow them.

You can also work on creating a more helpful feed by following accounts from creators of all body sizes, ages, races, and genders who promote body neutrality, acceptance, and a non-diet approach or talk about eating disorder recovery.

Focus on what foods feel good in your body and what your body needs. If you need help with this, you can download a free guide like "Breaking the Cycle," which offers four actionable steps to improve your relationship with food and your body.

The key is to prioritise your own unique needs and well-being. Remember that there is no one-size-fits-all approach to food, and your relationship with your body is a personal journey that should not be dictated by online trends.

If you are struggling with your relationship with food right now, be sure to down load my free guide ‘Breaking the cycle – your first steps to healing your relationship with food.’

 This structured 4 step guide is an essential resource for anyone who suffers from emotional or disordered eating.

In this guide you’ll learn how to: 

✔️Understand the best way to structure your eating routine

✔️Develop a better understanding of your body’s appetite cues 

✔️Navigate snacking to help you reduce cravings and feel satiated

✔️Use the journaling pages (included) to gain a deeper understanding of your eating behaviour, thoughts and emotions 

Also included: 

✔️My free appetite tool 

✔️My free journaling pages

✔️Snack ideas

Navigating Food and Body Changes During the Perimenopause

Whether you've already entered the perimenopausal stage or it's still years down the road, it’s important to understand the factors that can influence your relationship with food and your body- especially if you have struggled with this in the past.

This is a time when women often find themselves in a whirlwind of changes, effecting both eating behaviour and body image. So, why does this happen during this transformative phase of life?

Stress and Coping

Picture this: perimenopause arrives, and suddenly, you're dealing with anxiety, depression, sleep problems, and a foggy mind. Life can start feeling a bit overwhelming, and it's not unusual for women to turn to food as a way to cope. Juggling the responsibilities of looking after aging parents, adjusting to "empty nest" syndrome, or going through a breakup can make things even more challenging.

Changeing body shape

During perimenopause, your body shape can go on an adventure of its own. The hormone oestrogen rollercoasters and then along with progesterone, declines , leading to that notorious weight gain around the middle. Metabolism slows down by about 15%, and conditions like Hashimoto's disease can add to the mix.

You might notice that what used to work in terms of diet and exercise doesn't quite cut it anymore, and that's when women will be driven to try unhelpful dietary restrictions such as calorie deficits, fasting, or food group eliminations.

Sleep Problems

As if that weren't enough, perimenopausal symptoms including night sweats and anxiety can wreak havoc on your sleep. It's not just about tossing and turning, though. Lack of sleep messes with your appetite and influences your food choices. Your fullness hormones, like leptin, take a nosedive, while the hunger-inducing hormone, ghrelin, goes into overdrive. This leaves you craving less-than-healthy foods. Plus, with less energy and increased stress, whipping up a balanced meal can feel like a huge overwhelming task.

Stress Hormones

Meet cortisol, one of your body's stress hormones. In small doses, it's your "fight or flight" helper. But when stress becomes a regular companion, it can lead to fatigue, anxiety, and craving sugary treats. Chronic stress even messes with insulin, making it harder for your body to process glucose, potentially leading to more weight gain.

Insulin and Appetite

Insulin, the blood glucose regulator, also has a say in your appetite. When insulin resistance creeps in (and it often does during menopause), it can't effectively reach your brain to tell you that you’re full. This can leave you feeling hungry and more prone to overeating.

Brain Chemistry and Cravings

As if that weren't enough, the spiking and then plummeting oestrogen levels during perimenopause can lead to lower levels of the mood-regulating brain chemicals dopamine and serotonin. The result? Powerful sugar cravings and a ramped-up appetite, sometimes leading to emotional eating and bingeing.

In a nutshell, menopause can throw some curveballs when it comes to food and body image. Understanding the reasons behind these changes is the first step to navigating this phase effectively.

If this is something you are struggling with right now, be sure to down load my free guide ‘Breaking the cycle – your first steps to healing your relationship with food.’

 This structured 4 step guide is an essential resource for anyone who suffers from emotional or disordered eating.

In this guide you’ll learn how to: 

✔️Understand the best way to structure your eating routine

✔️Develop a better understanding of your body’s appetite cues 

✔️Navigate snacking to help you reduce cravings and feel satiated

✔️Use the journaling pages (included) to gain a deeper understanding of your eating behaviour, thoughts and emotions 

Also included: 

✔️My free appetite tool 

✔️My free journaling pages

✔️Snack ideas

How to protect yourself from other people’s body, dieting + weight-loss talk

If you follow my blogs and social media channels you might have started to question diet culture and understand more about the non-diet approach. Perhaps though, other people’s chatter has the potential to give rise to panic about your weight, feeling body shame or even envy if someone you know has lost weight.

The problem is that even if you have begun to have doubts about the effectiveness of dieting, there are plenty of other people still trapped within the dieting mindset and see this as their only option.

No matter where you are or who you’re with, it’s likely that someone will discuss their own body dissatisfaction, talk about their latest diet or weight loss and perhaps remark on your weight.

It might be that your mum has been commenting on your body or weight all your life. It is likely she will think this is normal, that she is being helpful and that this comes from a place of love. It’s also quite plausible that your mum had the same experience with her mum too.

WHY OUR REACTIONS CAN CAUSE THE MOST HARM

For many of the women I work with, their friends, family and even work colleagues can make triggering comments that can easily derail them if they don’t put certain measures in place.

It’s important to acknowledge that if your mum or friends have not done the work of dismantling diet culture in their life, they will continue to share their thoughts and beliefs with you -and think that its ok. So be prepared to expect it.  But know that the next time you will be prepared.

To do this, it’s helpful to understand that your thoughts moderate your emotions. This in turn will affect how you react to the situation.

So let’s take Sally for example. Every time she visits, her mum tells her that she’s on a ‘great new diet’ and isn’t it time that she tried this too as she hasn’t lost any weight. ‘Think how you will look after’ she tells her.

Sally is triggered by this conversation; she has been working hard on eating in a more balanced way and focusing on breaking her binge-restrict cycle. However, these remarks provide a cue for a cascade of automatic thoughts, ‘She’s right you know, I should be losing weight, I’ve failed at every diet so far, this isn’t working, what the hell is wrong with me? And the thoughts go on……

The automatic thoughts trigger a stress response and a range of emotions including confusion, despair, and shame. When Sally gets home she decides to skip her next meal and later in the day ends up bingeing.

SO WHAT CAN BE DONE WHEN THIS HAPPENS TO YOU?

1. Firstly, give yourself compassion. This is key. The way you think is not your fault and has likely come from years of influence from your primary caregivers, your environment, your peers and mass media messages.

2. Offer the offenders compassion. They do not understand. They will need to go on their own journey in order to acknowledge the unintentional harm they may be causing.

3. Decide how you will think about a specific person’s comments in advance. Write down a prepared thought and keep repeating it to yourself.

(For Sally this thought may be something like; ‘My mum’s only solution is to diet, as she is a victim of diet culture’)

4. Put boundaries in place:

You could decide to walk away from the conversation. Find a reason to remove yourself such as going to the loo, or taking a stroll outside.

My clients find that simply replying to any comments with ‘Thank you’ and then changing the subject can be extremely effective and empowering.

Alternatively you may want to tell the person politely, firmly and clearly that discussions about your body or weight are a strictly no-go area. (If you are a people pleaser – please note that you have EVERY right to do so)

You might want to take it one step further by stating that you are not willing to engage in this conversation – how you look after your body is your choice and your choice only.

5. Thought work

This is something that will take time and you may need support from a coach who is qualified in this area. (I spend a minimum of 12 weeks working on mindset among other things with my clients). This involves becoming aware of your automatic thoughts without judgement and reprogramming your mind’s reactions to triggers.

Sally’s example illustrates how we create the reality through the thoughts we think which influence the emotions we feel. However, we can control not only our emotional reaction but also the aftermath of situations by changing what we think and believe.

Until next time

Marcelle x

P.S. Are you longing to find food and body freedom?

Would you love to make peace with your body and build a happy relationship with food?

Come and join us in the FOOD FREEDOM COLLECTIVE, Facebook community- a safe place where you can question, share, learn + feel supported without judgement, comparison and shame. In the group my aim is to help you cut through the confusion and anxiety you feel around food and eating along with sharing motivation and steps you can take to get off the diet rollercoaster for good. And what’s more it’s free to join!

If you would love to leave your years of dieting behind you and create positive change in your life then come and join us now!

JOIN THE COMMUNITY

Emotional eater? Here’s why dieting is not the answer

As someone who works with women who consider themselves to be emotional eaters, I’m asked this question ALL the time. But what defines an emotional eater? And will dieting stop it in it’s tracks?

To some extent we all emotionally eat. During celebrations we might eat some delicious cake when we’re not hungry. Perhaps because it’s a happy event, to be social, connect with people, take joy from the whole experience. It might not have been a conscious decision to eat the cake.

Often, emotional eating isn’t a problem that needs solving. Sometimes we do eat for comfort when we are feeling sad, angry stressed or alone. It is a coping mechanism we can turn to for a sense of solace. Comfort is after all defined as ‘a state of physical ease and freedom from pain or constraint’.

However, emotional eating can be complex. When it becomes our ONLY mechanism for soothing ourselves, and leads to anxiety, obsession, and overwhelm, emotional eating is no longer our friend.

The difficulties occur when it becomes a never-ending cycle, channelling feelings of guilt and shame. Often ‘all or nothing’ thinking is at the heart of this cycle - ever said to yourself “I’ve blown it today so I may as well just carry on”?

Many women battle with this for years of their life and repeatedly turn to dieting to put a stop to it. If this resonates – let me ask you this, is dieting the solution to your emotional eating or the solution to the feelings of contempt you have for your own body?

The problem is that dieting (AKA food restriction) often plays a role in emotional eating or bingeing. The scientific literature explains that there are several complex mechanisms and research is still ongoing. Put simply we know that dieting often leads to food obsession, hunger and intense cravings. Perhaps you are burdened with those relentless thoughts 24/7, that hijack your headspace on a daily basis? Dieting is not the solution but the fuel to the fire.

SO WHAT IS THE ANSWER?

• Learning to be able to clear your head of diet thinking and cultivate a new mindset; giving yourself the permission to eat what you love without feeling out of control.

• Learning to eat in a way that helps you to feel satisfied so that you no longer have cravings

• Learning to reconnect with your body and know when to start and stop eating

• Learning to acknowledge your emotions, not push them away and find other, more helpful coping mechanisms.

AND WHERE CAN YOU START? 

If perpetual dieting has left you in a muddle about food and eating, and you feel overwhelmed anxious and confused about what, how much and when to eat then have a read of my free resource ‘What the Diet Industry Doesn’t Want You to Know’

You can download this HERE to support you on your journey to dismantle your diet mindset and begin the process of breaking free from dieting, binge eating or emotional eating.

8 Tell-Tale Signs about Your Relationship with Food

Do you think of yourself as a ‘normal’ eater?

Perhaps you’ve not been at peace with food for so long, that your eating feels normal to you.

Maybe you have never considered yourself to be a disordered eater. After all many of the signs are accepted as ‘normal’ within our culture.

I am often approached by women seeking help for weight loss, when it's in fact their eating behaviours that we need to address. So, what are the signs of dysregulated eating? And what is the difference between ‘normal’ eating, disordered eating and eating disorders?

Dysregulated eating is complex and often misunderstood and so in the run up to Eating Disorders Awareness Week, I would like to help clarify.

Are you a disordered eater? 

You do not need to have all the signs to suffer with disordered eating. Here are 8 signs that you may be: 

1.      You restrict your food– counting calories, avoiding food groups, severe dieting

2.      You experience some bingeing episodes (but do not meet diagnostic criteria for Binge Eating Disorder)

3.      You find yourself excessively exercising in order to change your body size

4.      You sometimes vomit after eating (self -induced)

5.      You use laxatives in order to change your body size or diet pills.

6.      You experience a degree of body image distortion

7.      You make judgments about yourself and your value based on your body size, weight or shape

8.      You are persistently preoccupied with food, dieting, eating and your body

Eating disorder sufferers will go on a journey and the signs of disordered eating may indicate that they are heading in this direction. Eating disorders and disordered eaters are on the same continuum - it is very easy for a disordered eater to slip in to eating disorder territory. It is also possible for people to experience several eating disorders in their lifetime, they often morph from one to another.

The eating disorder charity BEAT estimates that 1.25 million people are currently suffering from an eating disorder in the UK. This is only the only the tip of the iceberg representing those who have been officially diagnosed. Many others remain undiagnosed, so the figure is likely to be higher.

Eating disorders are common in individuals between 14 and 25 years but you may be surprised to hear that they have been seen in children as young as 6 and in people in their 70s. They can affect people regardless of their background, ethnicity, gender, age and body size. One of the biggest misconceptions being that someone must be underweight in order to have an eating disorder.

So what does a balanced relationship with food and body look like?

·         You exercise for fun and health

·         You have a good body image – accept it without trying too hard to change it, or evaluate it

·         Your overall eating patterns are balanced (perhaps you miss the odd meal or occasionally overeat)

·         You do not obsess over food, eating, diets or your body

·         You might emotionally eat sometimes- but this is not your only coping mechanism and it does not cause you distress.

If you are struggling with an unhealthy relationship with food and your body or believe you may be suffering with an eating disorder, please reach out for help.

I work with a limited number of clients to offer one to one support over a minimum of 3 months and would be happy to have a chat with you to see how I can help. If you would be better suited to work with another practitioner, I will let you know, and sign post you accordingly.

Book in a complimentary call HERE to find out how I can help.

You can also come and join me in The Food Freedom Collective community – a free group to support you on journey to find freedom around food and your body.

Body image and dieting – why changing your mindset is more effective than changing your body

If you are unhappy with your appearance, weight or body shape the likelihood is that you’ve spent years trying to work out how to change it.

Perhaps you have been jumping from diet to diet, over exercising or have even considered surgery.

Every year millions of women diet in order to change their body. In fact at least 50% of adult women are on some kind of weight loss regime at any given time, in order to help themselves feel better about it.

For many people I work with, this has literally hijacked their life – 24 /7 thoughts about food, their weight or shape– so there’s no room for anything else.

Is this the same for you?

If this is impacting your life, I wonder if you would consider the possibility that changing the way you think about your body is the solution as opposed to the relentless focus on physically shrinking it?

Yo-yo dieting – where weight is lost and regained in a never-ending cycle, has a significant negative impact on body image. A study was conducted with 88 larger bodied women who lost an average of 23 kilos following a weight loss diet. Their body image initially improved. However, when they had regained only an average of 2 kilos a few months later, their body image deteriorated significantly. And we know that weight regain is expected in up to 95% of participants following any weight loss diet.

Yo-yo dieting of course impacts health in many ways – check out my past blog – The hidden costs of yo-yo dieting for more info on this.

If you are a compulsive dieter, it’s first important to reflect on what your motivation is for dieting. Is it for physical health and wellbeing? Or to appear more ‘attractive’ – a fat phobic fear that you will be judged for not achieving the thin body ideal. Perhaps you don’t feel like you fit in or are worthy of love and respect?

Of course, looking after your body is important for your physical and mental health but it is extremely difficult to do so consistently if you despise it.

It is a myth that losing weight is the only way to feel good about your body. By learning to respect it you will be far more likely to look after it in a sustainable way.

This is why when clients who have been dieting for years, want to improve their health, we need to move the focus away from weight loss.

Yes- this can feel scary at first.

But with the right support it is possible to move forward.

Once you begin to see and feel the true benefits – your motivation and confidence will grow. This is when I see many clients loosing excess weight as a side effect of the changes they make – it is no longer their focus but becomes possible as they begin to think differently about their body and themselves.

I’d love to guide you on that journey

If you are struggling with disordered eating and your body image, you are constantly on and off diets, or find yourself craving sugar, emotional eating or bingeing, please reach out for support.

Book in a complimentary call to see how I can help you begin your journey to food freedom and transform your life 

The Truth about the ketogenic diet

(Please note– if you currently have an eating disorder or are in recovery – I hope this information will help you to shift your thinking about dieting and reframe eating disorder thoughts about diets with something more rational.)

Whether you have a long history of dieting or you relatively are new to the ‘game’, the keto diet may have piqued your interest. Hailed as the diet to help you burn fat faster or watch your weight disappear, it sounds like the magic bullet you’ve been searching for – or is it?

WHAT IS THE KETOGENIC DIET?

The keto diet has been around for approximately 50 years but was used as a treatment for epilepsy. It involves removing almost all carbohydrates from your diet resulting in a significant increase in your fat intake. Foods that contain carbohydrates don’t just include pasta, bread and cake. In fact, all grains, legumes (lentils, chickpeas, beans, peanuts), fruit and ‘below ground’ vegetables would also be out of the picture.

SO WHAT IS KETOSIS?

A regular person will metabolise both carbs and fat – ie use them for energy. If you remove the majority of carbohydrates from your diet – to almost none, his halts this process for producing energy. Instead, we begin to produce ketones from the breakdown of fats in the liver. They are an alternative source of energy when glucose is not available. Overnight, we will produce ketones if we haven’t eaten for between 6 and 12 hours as we will have used up our carbohydrate stores.

IS THE KETO DIET REALLY THE ULTIMATE WEIGHT LOSS PANACEA?

If you’ve been following me for a while, you will know my take on diets. I am frequently questioned on this particular one– after all we are told it has fantastic health benefits and if it just burns fat surely it will work?

But as with all things nutrition we cannot just simplify and isolate – we need to look at the big picture. What happens in the body, how sustainable it is, the physiological knock-on effects when we restrict whole food groups|?

A recent study compared the keto diet to a traditional Mediterranean diet (which excluded refined carbs- but not all carbs -and sugar.) with prediabetic and diabetic individuals. After 12 weeks, participants on both diets lost the same amount of weight. Not a great surprise when we restrict intake and exclude sugar and refined carbs, we are likely to lose some initially. However it’s interesting that the keto diet did not live up to the hype. 

 It's worth noting that it was only a short-term study. The research tells us that in the longer term, weight lost from any diet is not sustained for the majority of people.

In fact, most of research investigating ketogenic approaches, tells us that initial weight loss is due partly to water loss. Some fat loss may then occur but as the sustainability of the diet wanes, the effect becomes similar to other diets after one year. (It’s after this time that we begin to see weight regain for the majority of people)

IS THIS DIET HARMLESS?

Apart from the fact that diets do not work in the long term and are often a high-risk factor for developing disordered eating behaviours and even eating disorders, this diet is extremely restrictive. We know from any kind of diet which omits foods and food groups, that it becomes extremely difficult to sustain in the long term.

Additionally, the absence of many vegetables, grains, legumes and fruit has quite an impact on the microbiome. The microbes in our gut need diversity of these plant foods to remain in a healthy balance. Not only will this impact our digestive health but may also negatively affect our immune system, mental health and possibly our weight too! (Yes, you heard that right – there is much emerging research in this area!)

These ‘forbidden’ foods are an important source of many nutrients – fibre, vitamins, minerals and polyphenols that are so essential for our wellbeing and for the body to function at its best.

So as with any diet (that is unsustainable, restricts foods and therefore important nutrients) and impacts your relationship with food – the keto diet is not all its cracked up to be and for some may cause harm.

If you are you struggling with your eating and your relationship with food + your body, head over to The Food Freedom Collective free group, for daily support and weekly live videos to tackle your challenges

If any of these resonate then this community is for you :

💠You are on and off diets all the time

💠You find yourself binge eating

💠You are an ‘emotional eater’

💠You restrict food in order to lose weight

💠 You can’t stop thinking about your weight, appearance or food

💠 You feel overwhelmed and confused no longer knowing what you ‘should’ eat

Why calories on menus are harmful + won’t solve your weight worries

A few weeks ago, it became compulsory for large chain restaurants, cafes and takeaways to print calorie labels on menus.  In order to help us make ‘healthier’ choices and solve the ‘obesity crisis’.

However, there is little evidence that the government will achieve its goals. Large chains in the US have been required to print calories on menus since 2018, and this is proving to do little for their ‘obesity crisis’. The problem is that this directive is not only flawed, but it  creates many more problems.

For many of my clients, who battle with eating disorders/ disordered eating, the idea of enjoying a meal out with friends creates a great deal of anxiety. They know their calorie intake when preparing their own food but, in a restaurant, feel a lack of control. Much of the work we do is helping them to rewire their thinking around calories and food. Seeing calories on menus is extremely triggering- a reminder that they must chose the lowest calorie option, creating added stress and fuelling their eating disorder behaviour.

The reality is that for most people weight loss is not just about knowing what choices to make….

The government may claim that this new strategy will be a game changer, for people struggling with their weight. But the reality is that for most people weight loss is not just about knowing what choices to make. Weight science is complex – it is far more than creating a deficit between calories in and calories out.

This policy ignores many of the underlying problems when it comes to the nation’s health. Instead of solving the country’s health inequalities, it places the ‘blame firmly with the individual – i.e ‘it’s up to you to make the right choice’

When we rely on the calories in calories out theory, we are ignoring the fact that each of us is unique with complicated regulatory systems, our own health history and genetics. This involves a complex interaction between hormones, brain chemicals, the gut ecosystem, energy requirements, fuel source availability, genes and hundreds of other variables, all interconnecting.

Food is so much more than calories…

We are also neglecting the fact that every calorie behaves differently within the body as food is so much more than calories. Food is information for the body that changes our genetic expression. It consists of macro nutrients (carbohydrates, protein and fats), micronutrients (minerals and vitamins), phytonutrients and enzymes which all interplay with our biology in so many ways.

And of course, for many people food is used as a coping mechanism. Providing people with the misconception that low calorie equates to healthy food is an unhelpful falsehood. If emotional eating or bingeing is involved, guilting folks to feel bad about what they’re eating is just going to add fuel to the fire.

If you think calories on menus are going to negatively impact your eating behaviour, there are a few things to consider:

• Choose to eat in smaller independent outlets as they are not required to follow the new legislation.

• Request a menu without calories (Outlets are not legally required to provide them, but some will have them available.)

• Remember, you do not need to compensate for what you’ve eaten when out, before or after the meal.

• Set yourself a time limit for how long you spend looking at the menu.

• If you can’t decide what to eat, you could order what your friends or family are having.

A focus on calories, takes away the enjoyment from food and eating, when eating out should be a pleasurable experience. What will you do to keep it that way?

If you are stuck in a diet mindset, have realised that dieting and restriction doesn’t work for you and want to understand why, then take a look at my free download - ‘What the diet Industry doesn’t want you to know’. Using evidenced based weight science research, it exposes the biggest weight loss myths and why you have been trapped in the relentless dieting cycle.

Why eating ‘addictive’ foods, doesn’t make you a junk food addict

Ever stopped at one Pringle?

Find it hard to eat only half a KitKat?

Perhaps the temptation of a whole Dairy Milk is just too strong?!

Like many processed foods, many crisps, chocolate bars and biscuits contain a combination of carbohydrates, the unhelpful fats, sugar and often salt that affect our brain-reward circuitry. They overpower our appetite signals that tell us when we’re full. These foods have been coined hyper-palatable foods, by researchers studying their powerful effects.

Most processed foods commonly consumed in Europe and the US, meet the hyper-palatable food criteria. This was defined and accepted in 2019 by researcher’s who came up with specific quantities and proportions within processed foods that have the ability to affect our brain chemistry in this way.

WELL DESIGNED FORMULAS TO INCREASE THE AMOUNT WE EAT

Professor Fazzino and his team conducted a study that found that food companies have well designed formulas for foods to increase the amount we eat. The scientists believe they can activate our brain neuro-circuits in a similar way to cocaine. The researchers also discovered that these foods may have the ability to overcome our satiety and fullness signals that tell us when to stop eating.

The same study found that 49% of foods labelled low or reduced sugar, fat or salt also met the criteria. Understandably it feels almost impossible for most to navigate the food isles and avoid these brain-hacking food products.

Most people I work with to overcome compulsive and emotional eating feel guilty and blame themselves, they feel society blames them for having no will power, failing at diets and not being ‘good’ enough. However, the battle is so much more complex than having will power. The addictive nature of these foods is one of the many components making it so hard.

If this is something you struggle with, it’s important to acknowledge firstly that you are not alone but also that just because you find these foods addictive (as they have been designed to be), it doesn’t mean that you are a sugar or junk food addict. It is possible to learn how to eat these foods as part of a balanced diet without feeling out of control around them.

Sometimes addressing this alone is too great a challenge to undertake -especially if you have years of chronic dieting, bingeing or emotional eating behind you. 

I work with people just like you, who need a new approach so they are able to live life to the fullest. Book in a complimentary call HERE to find out how I can help

Please also come and join us in FOOD FREEDOM COLLECTIVE, Facebook community- supporting women to ditch dieting, beat binge eating and make peace with their food and their body. I do live videos in the group each week to discuss a new topic to support you on your journey and I share, food ideas, motivation and support – it’s free to join!

The startling truth about artificial sweeteners

This week I wanted to share news of a recent study carried out on the affects of artificial sweeteners and my thoughts around foods containing these products.

Many women I work with have switched to artificial sweeteners in the pursuit of managing their weight before coming for help. Diet Coke and many supposed ‘health’ products are often on the menu. Unbeknownst to them, these very foods and drinks are likely to have been contributing to their challenges.

It’s a common misconception that swapping to artificial sweeteners is the answer to removing sugar from your diet and though too much sugar is unhelpful, the likes of sucralose (in products such as Splenda and Canderel) and aspartame (a key ingredient found in Diet Coke) have been found to have an impact on blood glucose levels and the balance of bacteria in our gut.

Sucralose - impact on food cravings and appetite 

A recently published study - one of the largest to date, has examined how the brain responds to sucralose, and has come to some startling conclusions. Sucralose was found to increase activity in regions of the brain responsible for food cravings and appetite in both women and those who were considered clinically overweight. They also discovered an overall decrease in the body’s satiety hormones that help us to feel full.   – Not quite so helpful for those wanting to take control of bingeing, emotional eating and snacking, after all!

So, what’s the answer when it comes to sugar?

I help my clients to have a more balanced approach to sugar rather than trying to eliminate it completely from the diet. Outright restriction is likely to lead to cravings and a compulsion to eat sugary foods in larger quantities. Similarly, I support them with moving away from products such as Diet Coke (which are often used in an attempt to suppress appetite or cravings) and help them to bring in a rich diversity of foods that will support their physiology instead.

If this is something you struggle with, then my Un-diet your Mind  21 day course will help you to transition from  food anxiety, restriction and endless dieting to a more a balanced approach to food. I will be with you every step of the way, so you feel supported and motivated to begin the process of long-lasting change. The course is starting on Monday 1st November

Check out all the details + enrol using the button below

'Diet-free your life' - FREE on-line workshop

Free on-line workshop for women struggling with yo-yo dieting, binge + emotional eating.

Discover the key mistakes most women make when it comes to their challenges around food, the 3 little-known reasons why dieting may not be working for you and I’ll show you what I teach my clients to successfully do instead.

When:

Choose from one of the following 45 minute sessions:

7.30pm Tuesday 19th October

1pm Thursday 21st October

7.30pm Wednesday 27th October

⭐️I would love you to join live but if you can’t make it be sure to register HERE to receive the recording ⭐️

About your coach…..

I’m Marcelle -BANT Registered Nutritionist + Health Coach with specialist training in eating disorders and eating distress ( Master Practitioner qualified - National Centre for Eating Disorders)

I specialise in helping women beat binge eating, emotional eating and yo- yo dieting for good so they can make peace with their body and heal their relationship with food so they are able to live life to the fullest.

I’m looking forward to joining you 💜

If you can’t make it live be sure to still register to receive the recording. Register by clicking the button below

Is it a new diet you need?

I wonder how long you have spent over throughout your life searching for the magic pill when it comes to weight loss? And how much money you have spent on miracle diets that promised to make the weight drop off over night?

If you are someone who has spent a significant amount of time in slimming clubs, slimming programmes or starting again on Monday, you may be beginning to think that something just isn’t working.

It is likely you have been taught the notion that calories in equals calories out, that low carb is better than low fat (or visa versa) or that drinking celery juice is the answer to all your prayers.

The weight loss group mantras seem to be about finding ways to cheat your body. It’s no wonder people lose weight and put it straight back on again.

What the slimming clubs miss is that unless you get to the root of what is going on for you, nothing will change in the long term and your mindset is at the core of this.

One part of this is taking care of your self-care. If you are an emotional eater, no ‘diet’ in the world is going to help you deal with what the REAL issue is – your wonky relationship with food. You need to rewire your food brain, because emotional eating or binge eating are major causes of feeling a diet failure but, unless you get to the underlying causes of the problem, you’re destined to yo-yo diet … forever.

Self-care is the recognition that only YOU can make yourself happy and that, if you make sure that you dedicate some time EVERY DAY purely for your own enjoyment, you will have more joy in your life, be more fun to be around and have far greater reserves to deal with the stresses of everyday life.

The miracle of self-care doesn’t end there. When you dedicate a small amount of time each day to your own happiness, there is less need to reach for the chocolate biscuits. I’m guessing you’re like many of my clients – you are usually so time poor, that rewarding yourself with treat foods like cake and biscuits is the easiest way to show yourself some self-love.

My experience when working with clients has shown me over and over again is that so little of why you eat what you eat has to do with nourishing your body. The greater part is to do with how you feel about yourself and about life in general. Eating half a packet of chocolate biscuits is much easier than getting what you really need, which might be a way to de-stress, feel loved, get attention, relax and even sleep. 

I am sure that you get what I am saying, but this is not enough for the magic to work. Just understanding won’t get you the benefits. You have to be in action.

I promise you that if you make a commitment to yourself, other challenges in your life will start to feel that bit easier. Maybe you need some support with deep rooted struggles; a slave to food, your weight or appearance or worry about every calorie that enters your mouth. Perhaps you’re unable to break free from the endless cycle of yo-yo dieting, binge or emotional eating, I want you to know, you are not alone.

I work with people just like you who need a new approach to gaining balance and moderation around food and eating. And I can help you to take action when you commit to doing something completely different so you can leave dieting behind for good. 

Un-diet your Mind is my new 21 day coaching course where you will unlearn your old food patterns & make new confident choices. I will be with you every step of the way, so you feel supported and motivated to begin the process of long lasting change. Its starting on Monday 1st November

Join my VIP wait list to be the first to be notified when the course goes live and have the chance to enrol at the discounted price!

The course is just £89 and only £69 to the first 15 people who enrol

Struggling with sugar cravings?

Does this resonate with you?

-You crave certain foods when you’re not hungry

-You worry about cutting down on certain foods.

-You feel sluggish or fatigued (especially from compulsive eating).

-You need more and more of the foods you crave to experience any pleasure or reduce negative emotions.

Reducing your sugar intake can help you to feel more energised, satiated and balanced. But I know from experience that it can be a challenge and particularly for many women that I work with who struggle with emotional eating, bingeing, and yo-yo dieting.

The white stuff is ubiquitous. It goes without saying that you’ll find it in obvious and some less obvious foods, on every shop corner, wherever you go.

Cutting down on sugar can feel hard – especially if you have spent years using sugary treats to give you an energy boost, as a coping mechanism for stress or as a reward for getting through the day.

HERE ARE MY TOP TIPS TO GET YOU STARTED:

1. Observe how you start the day

Start your day with a bowl of cereal and in many cases, you’re starting with a good portion of sugar! Switch to something containing protein accompanied with fruit or even veggies to help to regulate your blood sugar from the get-go

2. Be conscious (but not obsessive) about food labels

It’s helpful to be aware that “sugar free” or “no added sugar” often doesn’t mean it has no sugar- sometimes the sugar is disguised as something else. Here are just a few alternative sugar names:  sucrose, fructose, glucose, dextrose, galactose, lactose, maltose, invert sugar, raw sugar, corn syrup, high-fructose corn syrup, isoglucose, brown rice syrup, barley malt and malodextrin.

It’s important to not get too hung up on these but maybe helpful to decipher why for example a certain food you consume regularly isn’t making you feel that great or leads to cravings later in the day.

3.  Be mindful of juices and smoothies!

Fruit juices contain a fair amount of natural sugar but without the fibre (that the whole fruit contains) to slow its progress into your bloodstream. Fruit laden smoothies do just the same.  If you enjoy smoothies, go for combinations of leafy greens, avocado, mixed seeds and a limited amount of fruit (mixed berries are helpful for blood sugar balancing)

4. Say no to artificial sweeteners

Artificial sweeteners are man-made products that are no more helpful to us than real sugar. They can upset your digestive system and some – notably aspartame and acesulfame-K – have been linked to other health conditions.

What you may not know is that artificial sweeteners – and many other ‘natural sweeteners’ that find their way into ‘health foods’ –behave in the body the same way as actual sugar by raising your blood glucose levels. I would personally go for the real stuff given the choice!

5. Don’t make sugar a forbidden food

This one may confuse you and yes you read that right! When we demonise and deprive ourselves completely of certain foods – the power of said foods is increased. You are less likely to have bingeing episodes, when giving yourself unconditional permission to eat foods containing sugar and far more likely to eat in a balanced way.

Are you ready for a new approach to eating and leave dieting behind for good? 

Un-diet your Mind is my new 21-day coaching course where you will unlearn your old food patterns & make new confident choices. I will be with you every step of the way, so you feel supported and motivated to begin the process of long lasting change. Its starting on Monday 1st November

Join my VIP wait list to be the first to be notified when the course goes live and have the chance to enrol at the discounted price!

The course is just £89 and only £69 to the first 15 people who enrol
The first 15 people who join the course will receive the special discount 

Are you ready to Un-diet your mind?

I understand that taking the decision to move away from a life of dieting is hard. There is a great deal of fear that if you step away from dieting - you will gain weight, loose control or perhaps be judged by others.

So I wanted to create a course with a clear roadmap to take you on this journey. You won’t need to commit to anything that feels overwhelming but you will get results, gain clarity and feel more balanced around food.

FIND OUT ABOUT IT HERE

Un-diet your Mind is my new coaching course where you will unlearn your old food patterns & make new confident choices in 21 days. I will be with you every step of the way, so you feel supported and motivated to begin the process of long lasting change.

The course is just £89 and only £69 to the first 15 people who enrol

****It's starting on Monday 1st November - so mark your calendar!

Un-diet your Mind is the perfect place to start if you.....

~ feel overwhelmed when making food choices, you have no idea what to eat anymore

~ feel confused and frustrated thinking-‘Why have I lost weight on diets I did before and they don’t work now?’

~ turn to food when you’re not hungry

~ can be overcome by sugar cravings which lead to emotional eating or bingeing

~ You feel obsessed with 24/7 thoughts about food, diets and your weight

~ You don’t know how to stop dieting- it feels like too big a step for you

The first 15 people who join the course will receive a special founding participant's discount – Join my VIP wait list to be one of the first to be notified when the course goes live!

Is dieting really the answer to emotional eating?

As someone who works with women who consider themselves to be emotional eaters, I’m asked this question ALL the time. But what defines an emotional eater? And will dieting stop it in it’s tracks?

To some extent we all emotionally eat. During celebrations we might eat some delicious cake when we’re not hungry. Perhaps because it’s a happy event, to be social, connect with people, take joy from the whole experience. It might not have been a conscious decision to eat the cake.

Often, emotional eating isn’t a problem that needs solving. Sometimes we do eat for comfort when we are feeling sad, angry stressed or alone. It is a coping mechanism we can turn to for a sense of solace. Comfort is after all defined as ‘a state of physical ease and freedom from pain or constraint’.

However, emotional eating can be complex. When it becomes our ONLY mechanism for soothing ourselves, and leads to anxiety, obsession, and overwhelm, emotional eating is no longer our friend.

The difficulties occur when it becomes a never-ending cycle, channelling feelings of guilt and shame. Often ‘all or nothing’ thinking is at the heart of this cycle - ever said to yourself “I’ve blown it today so I may as well just carry on”?

Many women battle with this for years of their life and repeatedly turn to dieting to put a stop to it. If this resonates – let me ask you this, is dieting the solution to your emotional eating or the solution to the feelings of contempt you have for your own body?

The problem is that dieting (AKA food restriction) often plays a role in emotional eating or bingeing. The scientific literature explains that there are several complex mechanisms and research is still ongoing. Put simply we know that dieting often leads to food obsession, hunger and intense cravings. Perhaps you are burdened with those relentless thoughts 24/7, that hijack your headspace on a daily basis? Dieting is not the solution but the fuel to the fire.

SO WHAT IS THE ANSWER?

• Learning to be able to clear your head of diet thinking and cultivate a new mindset; giving yourself the permission to eat what you love without feeling out of control.

• Learning to eat in a way that helps you to feel satisfied so that you no longer have cravings

• Learning to reconnect with your body and know when to start and stop eating

• Learning to acknowledge your emotions, not push them away and find other, more helpful coping mechanisms.

AND WHERE CAN YOU START? 

If perpetual dieting has left you in a muddle about food and eating, and you feel overwhelmed anxious and confused about what, how much and when to eat? I would love to hear from you.

What are your main challenges? What would you love to know and learn? Where do you need support? How would you like to feel?

Your input will help me tailor my content and support for you – just hit reply and let me know :)

I have worked with hundreds of clients who have found themselves fighting this daily battle and I’m working on an exciting new short foundation programme to help you transition to a calm, balanced and joyous approach to eating

***KEEP AN EYE OUT FOR MORE NEWS ON THIS COMING SOON

P.S. Would you love to make peace with your body and build a happy relationship with food?

Come and join us in the FOOD FREEDOM COLLECTIVE, Facebook community- a safe place where you can question, share, learn + feel supported without judgement, comparison and shame. I will be sharing tips, simple recipe, meal, and snack ideas along with strategies, motivation and supportive practices and its free to join!

It’s time to release yourself from the shackles of diet culture + empower yourself to create positive change in your life.

September’s top picks; delicious quick seasonal recipe, how to do organic + more!

And just like that….. we’re in September - here are my top picks for this month

What I’m working on

Has perpetual dieting left you in a muddle about food and eating?

Do you feel overwhelmed anxious and confused about what, how much and when to eat? If so, I would love to hear from you.

What are your main challenges? What would you love to know and learn? Where do you need support? How would you like to feel?

I have worked with hundreds of clients who have found themselves fighting this daily battle and I’m working on an exciting new short programme to help you transition to a calm, balanced and joyous approach to eating. Your input will help me tailor the programme to your exact needs – just hit reply and let me know :)

What I’m eating – plus how to cook it!

Heard of cavolo nero? It’s Tuscan kale and it’s in season this month. Often used in Italian dishes - You’ll likely have seen it in minestrone soup. The great news is that it’s packed with antioxidants, vitamins and minerals, but also has a delicate, slightly bitter, flavour with a sweet aftertaste.

I’m loving eating it this way at the moment; the recipe goes well with meat or fish, veggie protein sources as well as casseroles and stews.

Ingredients

·         2 tbsp olive oil

·         1 clove garlic, finely chopped

·         400g cavolo nero 

·         ¼ teaspoon sea salt

·         75ml cup water

·         Zest of half a lemon

Method

Rinse the leaves and pat dry with kitchen paper. Cut away the tough central stalk. Place the two sides of the remaining leaf on top of each other and slice into strips about ½ cm wide.

Add oil and garlic and cook on a low heat until the garlic softens.

Add the cavolo nero, salt and water. Turn heat to medium and cover with a lid, stirring occasionally (add a little more water if required).

Cook until the cavolo nero is tender and the liquid has evaporated, remove from the heat and stir through the lemon zest.

TIP: Save the stalks and freeze to use later in a smoothie or soup.

Organic September and how to buy wisely

Organic September’s aim is to raise awareness of the advantages of organic food and farming. Farming organically helps to combat climate change, support animal welfare and the biodiversity of wildlife. Eating organic produce helps to reduce our exposure to pesticides used in conventional farming.

Purchasing organic food can be more expensive and not always easy to access, so I would recommend looking at the UK Dirty Dozen list which will help you decide which to prioritise when buying organic.

P.S. Would you love to make peace with your body and build a happy relationship with food?

Come and join us in the FOOD FREEDOM COLLECTIVE, Facebook community- a safe place where you can question, share, learn + feel supported without judgement, comparison and shame. I will be sharing tips, simple recipe, meal, and snack ideas along with strategies, motivation and supportive practices and its free to join!

It’s time to release yourself from the shackles of diet culture + empower yourself to create positive change in your life.