Do you find yourself skipping meals or eating little earlier in the day only to find yourself bingeing or overeating in the afternoon or evening? This comes up all the time with my clients so when a member of The Food Freedom Collective asked me what she could do about it, I decided to do a short live video in the group.
I have shared the video for you below
The process begins when the cells in our stomach stimulate the release of ghrelin. This sends signals to our brain telling our bodies it’s time to eat. The more ghrelin in the bloodstream, the bigger the appetite and the more food you’ll eat. After eating, ghrelin levels are decreased as we’re satiated, and they don’t rise again until your body starts looking for more energy.
If you’re trying to lose weight, you might be thinking you need to keep your levels as low as possible. But do bear in mind as with all hormones, ghrelin is there to do a specific job in the body. If we weren’t ever hungry, we wouldn’t know when we’re low on nourishment and certainly wouldn’t be able to take any joy from the food we eat.
We can run in to trouble however, when the intricate balance of hormones becomes out of sync. Our diet and lifestyle choices have a significant impact on this. That doesn’t mean jumping to calorie restriction. This will only increase your ghrelin levels, potentially leading to overeating and storage of fat.
Interestingly, research has shown that individuals who are overweight have lower fasting levels of ghrelin. This suggests that overeating can decrease sensitivity to the hormone and that over time it is possible to lose this essential control mechanism. This is just one of the reasons why it can be so difficult to overcome emotional eating, binging and yo-yo dieting.
1. Eat a diet rich in fibre from fruit and vegetables, legumes and wholegrains
Fibre slows down our digestion whilst also keeping our gut bacteria diverse and healthy. Foods high in fibre give you a better bang for your buck when it comes to nutrient dense food per caloric intake.
2. Limit intake of high GL carbohydrates and processed foods high in sugar and artificial sweeteners.
Refined and processed foods are low in nutrients and will spiking your blood sugar for a short period, sending your hunger and energy levels on a rollercoaster. They trigger release of dopamine, the neurotransmitter associated with reward. We start to associate that short lived high with reward as opposed to the feeling of being nourished and satiated.
3. Eat protein with every meal
Incorporating a portion of animal or vegetable protein into each meal (oily fish, beans and pulses organic eggs, poultry meat or tofu) will slow gastric emptying, keeping you fuller for longer. It will also blunt the insulin spike you get from eating a carbohydrate based meal, preventing the sugar cravings which inevitably follow that initial sugar high.
4. Reduce stress
Studies in animals have shown that exposure to chronic stress increases circulating ghrelin and growth hormone levels (Massachusettes Institute of Technology, 2013). It also interacts with the brain’s reward pathways to increase food intake, creating a vicious cycle where we begin to see food as a comfort during times of stress and anxiety. Incorporate yoga, meditation or breathing into your daily routine, get out for a walk or run in nature, find something that works for you to allow you to live (and eat) more mindfully.
5. Sleep well
Sleep deprivation has been associated with an increase in ghrelin levels, appetite and hunger comparative to sleeping for longer periods. Aim for 7-9 hours per night, practice good sleep hygiene by limiting screen time, avoiding heavy meals, caffeine and alcohol before bed, and try to stick to regular sleep and waking up times to regulate the circadian rhythm.
If you’re looking for support with emotional eating, incorporating these diet and lifestyle changes would be a great place to start. It’s important to remember however, that ghrelin is only one of many factors impacting your eating behaviour .
Many women who come to me for help with bingeing and emotional eating feel guilty and blame themselves. Living in a weight obsessed society, they feel a failure being unable to conform to societies expectations. They carry shame and guilt as their headspace is constantly taken up with thoughts about food, their weight or appearance.
If this is your struggle, I want you to know you are not alone. I work with people just like you who need a new approach to gaining balance and moderation in their life. I will help you to take back control without feeling deprived or hungry.
I developed The Food Freedom Method online coaching programme, after working with hundreds of women who shared your pain. It looks at how, what and why you eat, incorporating nutritional therapy, coaching and the psychology of emotional eating.
My proven 8 step method will coach you through the process giving you all the tools you need to finally overcome the cycle of overeating and dieting. It will help you shed the layers of shame and guilt and be able to accept yourself. You will discover how to make sense of what your brain and body are going through, feel supported and empowered.
If you are ready to transform your life, join the waiting list to gain access to the special, one-time only launch price and find out more
References
Massachusetts Institute of Technology. "Ghrelin, a stress-induced hormone, primes the brain for PTSD." ScienceDaily. ScienceDaily, 15 October 2013. <www.sciencedaily.com/releases/2013/10/131015191405.htm>.
Most processed foods commonly consumed in Europe and the US, meet the hyper-palatable food criteria. This was defined and accepted in 2019 by researcher’s who came up with specific quantities and proportions within processed foods that have the ability to affect our brain chemistry in this way.
Professor Fazzino and his team conducted a study that found that food companies have well designed formulas for foods to increase the amount we eat. The scientists believe they can activate our brain neuro-circuits in a similar way to cocaine. The researchers also discovered that these foods may have the ability to overcome our satiety and fullness signals that tell us when to stop eating.
I would forgive you for thinking foods labelled low or reduced sugar, fat or salt would not qualify in this rather special food category. However, the same study found that 49% of such foods also met the criteria. Understandably it feels almost impossible for most to navigate the food isles and avoid these brain hacking food products.
Most people I work with to overcome compulsive and emotional eating feel guilty and blame themselves, they feel society blames them for having no will power, failing at diets and not being ‘good’ enough. However, the battle is so much more complex than having will power. The addictive nature of these foods is one of the many components making it so hard.
If this is your struggle, I want you to know you are not alone. I work with people just like you, who need a new approach to gaining balance and moderation in their life. I will help you to take back control without feeling deprived or hungry.
I developed The Food Freedom Method online coaching programme, after working with hundreds of women who shared your pain. It looks at how, what and why you eat, incorporating nutritional therapy, coaching and the psychology of emotional eating.
My proven 8 step method will coach you through the process giving you all the tools you need to finally overcome the cycle of overeating and dieting. It will help you shed the layers of shame and guilt and be able to accept yourself. You will discover how to make sense of what your brain and body are going through, feel supported and empowered.