Decoding Your Relationship with Food: 8 Tell-Tale Signs

Do you view yourself as a normal eater? It's possible that your eating habits have become so ingrained that they feel normal to you, even if there might be underlying issues. You may not have identified as a disordered eater, as many of the signs are accepted as normal with in our culture.

Often, I’m approached by people seeking help for weight loss when they are struggling with problematic eating behaviours that need to be addressed. Focusing on weight loss

So, what sets apart normal eating from disordered eating or eating disorders? It’s Eating Disorder Awareness Week so I’m shining a light on the differences of something that is often complex and misunderstood.

ARE YOU A DISORDERED EATER? 

You do not need to have all the signs to suffer with disordered eating. Here are 8 signs that you may be: 

1.      You restrict your food, be it counting calories, avoiding food groups, or engaging in severe dieting

2.      You experience some bingeing episodes (but do not meet diagnostic criteria for Binge Eating Disorder)

3.      You find yourself excessively exercising in order to change your body size

4.      You sometimes vomit after eating (self -induced)

5.      You use laxatives or diet pills in order to change your body size.

6.      You experience a degree of body image distortion

7.      You make judgments about yourself and your value based on your body size, weight or shape

8.      You are persistently preoccupied with food, dieting, eating and your body

The path of disordered eating may be a precursor to an eating disorder. Both are on a continuum, making it easy for someone with disordered eating to transition into eating disorder territory. Individuals might also cycle through various eating disorders in their lifetime.

The eating disorder charity BEAT estimates that 1.25 million people are currently suffering from an eating disorder in the UK. This is only the only the tip of the iceberg representing those who have been officially diagnosed. Many others remain undiagnosed, so the figure is likely to be higher.

Eating disorders are not limited to a specific demographic; they can affect individuals of any background, ethnicity, gender, age, or body size. Contrary to the common misconception, someone need not be underweight in order to have an eating disorder.

WHAT DOES A BALANCED RELATIONSHIP WITH FOOD AND BODY LOOK LIKE?

· You exercise for fun and health

· You have a good body image – accept it without trying too hard to change it, or evaluate it

· Your overall eating patterns are balanced (perhaps you miss the odd meal or occasionally overeat)

· You do not obsess over food, eating, diets or your body

· You might emotionally eat sometimes- but this is not your only coping mechanism and it does not cause you distress.

Do you long for a happy relationship with food, but are feeling lost on where to begin? Grab my FREE guide Breaking the Cycle - Your First Steps to Healing Your Relationship with Food, to kickstart your journey today

This invaluable resource will help you:

✔️Know when you’re really hungry and when you’re not

✔️Learn when to eat that’s best for you

✔️Know the best snacks to help you stop craving and feeling out of control

Why stress affects how we ingest our food

Part of the work I do with my clients is to teach and support them in eating to regulate their blood sugar (glucose) levels. This helps to optimise energy, improve sleep, regulate fat storage and reduce cravings. However, the crucial work alongside this, consists of the mindset work; coaching to shift the feelings of guilt and shame, when they do eat the foods that are less helpful for blood sugar control.

We know that harmful thoughts about ourselves and the food we are eating lead to feelings that trigger the stress response. The stress hormone cortisol is released from the adrenal glands and leads to the liver producing more glucose. Some of this glucose is converted to energy (to be able to react to a threat quickly) But if we don’t need to use this energy, as the perceived threat is in fact a harmful thought, much of this glucose will be stored in our fat cells.

A remarkable study published recently illustrated just how our thoughts can have a physical impact on our physiology. In this study two groups of people were observed, drinking the same drink with the same amount of sugar. One group knew they were consuming a drink containing 15 grams of sugar, and the other group believed they were consuming a sugar free drink.

The outcome was fascinating. The group who knew they were drinking a sugary drink had a greater increase in blood sugar levels than the group who believed they were drinking a sugar free drink, illustrating how our perception alone is enough to impact our body’s physiological responses.

So, where the diet and fitness industry would have you believe that it’s all about counting calories and restriction, I beg to differ. Focusing on the where, why and how within a framework of coaching, cognitive work and solid evidence-based nutritional science is where it’s at.

If you are stuck in a diet mindset, have realised that dieting and restriction doesn’t work for you and want to understand why, then take a look at my free download - ‘What the diet Industry doesn’t want you to know’. Using evidenced based weight science research, it exposes the biggest weight loss myths and will help you discover the truth about dieting