Can you truly accept your body while still wanting to change it?

‘If I accept my body, then it means I’m giving up on myself’

This is an all-too-common sentiment when it comes to discussing body acceptance.

This notion reflects a common fear that embracing your body implies you will lack the motivation for looking after yourself.

This perspective fuels the idea that your self-worth is dependent meeting unrealistic body standards.

However, working towards body acceptance can be a profound act of self-empowerment, challenging the idea that your value is determined solely by your appearance.

What is body acceptance?

Body acceptance is about embracing your body as it is while acknowledging that you may have areas you want to change. It's about treating yourself with respect and care, fostering a positive inner dialogue, and letting go of shame. It is not about striving to be perfect.

A Different Perspective

Consider viewing your body as your partner, as you journey through life. Would your real-life partner or children only deserve your compassion and respect if they were perfect? Shouldn't they be deserving of compassion regardless? Accepting your body follows the same principle.

Contrary to popular misconceptions perpetuated by diet culture, body acceptance is not giving up on yourself, your health and your body. Instead, it is the start of the journey of reconnecting with your body from a place of compassion and not fear or hate and helps to remove the self-judgment that keeps you stuck.

To begin this journey ask yourself the following questions:

1. Why do I want to change my body? Be honest about why you want to change it. Write your thoughts down.

 2. Are these thoughts coming from a place of compassion, self-loathing or fear? Examine each thought individually and make a note.

A fear-based thought could be I want to lose weight because my husband won’t love me

A compassion-based thought could be I want to lose weight to be in less pain  

 3. Ask yourself if each individual thought is actually true? Do these beliefs hold up under scrutiny. How would you respond if a loved one expressed similar thoughts?

Recognise that attempting to punish yourself into change through self-hatred is unsustainable and doesn’t work. True transformation comes from a foundation of self-compassion and acceptance. By embracing your body with kindness and understanding, you’ll pave the way for genuine healing. You are inherently deserving of love, respect, and acceptance—just as you are.

Navigating the complexities of emotional and disordered eating requires a multifaceted approach—one that prioritises mental and emotional well-being alongside physical health. Reach out for support HERE if you would like to book in a complimentary call to find out how I can help.

If the idea of tackling your eating patterns feels overwhelming and you're unsure of where to begin, take a look at my FREE guide Breaking the Cycle - Your First Steps to Healing Your Relationship with Food to kickstart your journey today

This invaluable resource will help you:

✔️Know when you’re really hungry and when you’re not

✔️Learn when to eat that’s best for you

✔️Know the best snacks to help you stop craving and feeling out of control

Is Losing Weight the Key to your Happiness?

Are you constantly striving to attain a smaller body? For many people, this preoccupation consumes their thoughts and impacts many aspects of their life. If this is something you have been battling with, have you ever considered if shrinking your body will genuinely make you happy?

 For many of my clients who struggle with their relationship with food and their body, this question resonates deeply. They begin to peel away layers of societal conditioning, personal insecurities, and the relentless pressure to conform to unrealistic standards of beauty.

What is fuelling your deep desire to shrink your body?

The desire to be thin often stems from the belief that thinness equates to happiness, acceptance, and love. But if you delve deeper into this belief, you may uncover something far more enlightening.

• Take a moment to reflect on times when you might have been thinner. Were you genuinely happier then? Or was it a fleeting sense of satisfaction? Perhaps, like many of my clients, you found that it was never enough, and you were still striving to lose more weight.

• It might be that you were happy then. If so, was it attributed to your weight, or were there other aspects of your life contributing to your happiness, such as being in a positive relationship or having a great job?

• Perhaps you didn’t truly find happiness at all then. If this is the case, it's valuable to reflect on this when thoughts about losing weight dominate your thinking.

What else might be driving preoccupation with your weight

Weight Stigma and Diet Culture: In a society that glorifies thinness and demonises larger bodies, it's no wonder that many of us internalise these harmful messages. From media representations to interpersonal interactions, the pressure to conform to a certain body size is widespread.

Seeking Control: For some, the pursuit of thinness becomes a way to exert a feeling of control in a chaotic world. By focusing on your body you might feel in control of something where stress and overwhelm has taken over many aspects of your life. Consider what you might be trying to block out with this focus on your weight.

Thinness as a Moral Virtue: Thinness is often equated with morality and being virtuous, perpetuating the harmful notion that your worth is tied to your body size. But being thin does not make us inherently better people. Our value lies in our character, our actions, and the impact we have on the world around us.

External Validation: The validation you might receive for losing weight may provide a temporary high, but it’s important to recognise that your worth is not dependant on the approval of others, it has to come from within. Bear in mind also that the validation you seek is often from others who are struggling with their own issues around food and body image.

So how can you break free from the shackles of diet culture and cultivate true happiness? It starts with embracing body acceptance and shifting your focus away from thinness as the ultimate goal.

Here are some steps to get you started:

1. Practice Self-Compassion: Recognise that your struggles with food and body image are valid and worthy of compassion. Instead of berating yourself for not meeting unrealistic body standards, offer yourself kindness and understanding.

2. Challenge Internalised Beliefs: Question your beliefs about thinness and worthiness. Challenge the notion that your value is tied to your body size, and embrace your worthiness, irrespective of your appearance.

3. Foster Authentic Connections: Shift your focus to the qualities that truly matter in relationships. Surround yourself with people who uplift and support you, not based on your appearance, but because of who you are as a person.

4. Pursue Meaningful Experiences: Engage in activities that bring you joy and fulfilment, regardless of how of your body size. Whether it's socialising, holidays or dancing, prioritise experiences that nourish your soul.

Try to remind yourself every day that true happiness lies in embracing yourself as you are, freeing yourself from the constraints of societal expectations, and embracing a life rich in meaning and connection.

If the idea of tackling your eating patterns feels overwhelming and you're unsure of where to begin, take a look at my FREE guide Breaking the Cycle - Your First Steps to Healing Your Relationship with Food to kickstart your journey today

This invaluable resource will help you:

✔️Know when you’re really hungry and when you’re not

✔️Learn when to eat that’s best for you

✔️Know the best snacks to help you stop craving and feeling out of control

5 Reasons Why Diet Apps Can Harm Your Health

In a world driven by technological advancements, dieting apps like Zoe, MyFitnessPal and Noom, have risen to prominence as tools for weight management, fitness, and health. Despite their apparent benefits, there are many unforeseen issues that come with using these apps. Contrary to the many claims made, there is an unexposed dark side of diet apps that can potentially have significant adverse effects on your well-being.

This week, I'm shedding light on the unseen challenges that you might face with these platforms also highlighting why these apps often fall short of delivering on their proclaimed benefits.

1. The Numbers Game

A 2021 study found that diet and fitness apps often foster disordered eating by emphasising ‘quantification’, such as calorie counting. This focus on numbers creates a fixation that can lead to rigid diets, obsession and app dependency. Have you ever found yourself constantly checking back with notifications and craving a sense of achievement from sticking to strict numerical goals? The apps' 'negative' messages serve as motivation for some users, creating an unhealthy cycle.

2. Overlooking Mental Health

The emphasis on weight loss aligns with Western cultures' fixation on thinness and dieting, potentially exacerbating psychological problems. The previously mentioned study revealed that participants often felt rewarded or shamed based on the visual feedback provided by the apps, contributing to their mental health issues.

3. The Gamification Trap

Many participants described feeling trapped in an unhealthy competition with themselves and the app, to eat less and less each day because the app ‘gamified’ eating, exercise, and tracking. Apart from disrupting their metabolism and increasing the risk of rebound weight gain or binge eating, undereating can lead to heart problems, dangerously low blood pressure, digestive issues, hair loss, infertility, osteoporosis, and a myriad of psychological and emotional issues, including panic attacks and depression.

The use of progress visualisations, particularly in apps like MyFitnessPal, contributed to feelings of guilt and shame if exceeding their calorie budget. Even the Zoe app (which sells itself as a health promoting programme) creates a fixation, by heavily relying on blood glucose data that disregards other aspects of nutrition and disconnects users from their body’s natural appetite needs.

4. A Wolf in Sheep's Clothing

Notably, diet companies and apps that position themselves as lifestyle platforms may still perpetuate the same problems. Many of these apps have got wise to the anti-diet rhetoric such as Noom, that despite labelling itself as psychologically driven to help you stop dieting, continues to promote calorie counting and daily weigh-ins.

5. A Diet is a Diet is a Diet

At the end of the day, many of these apps are promoting dieting of some kind and as research has shown diets are ineffective in the long term and cause more harm than good. As you embark on the journey to heal your relationship with food, I encourage you to download my guide, 'What the Diet Industry Doesn't Want You to Know.' This resource debunks common dieting myths in an easy-to-read format, empowering you with knowledge and insights to make informed choices on your path to a healthier and happier relationship with food.

Do you long for a happy relationship with food, but are feeling lost on where to begin? Grab my FREE guide Breaking the Cycle - Your First Steps to Healing Your Relationship with Food, to kickstart your journey today

This invaluable resource will help you:

✔️Know when you’re really hungry and when you’re not

✔️Learn when to eat that’s best for you

✔️Know the best snacks to help you stop craving and feeling out of control

New Year, New Perspective; Escaping the January Diet Trap

Christmas day has come and gone – the day when we are told to indulge. The final opportunity to ‘allow’ yourself to relish chocolates, cakes, biscuits and whatever else is on offer without restraint. Very soon you’ll be heading into the month of deprivation hopping back on to the diet hamster wheel. Sound familiar?

And yes, it is important to be able to enjoy treats, alongside to the foods that will sustain you -keep you energised and optimise your health. Allowing yourself complete freedom to eat these foods at any time of the year will decrease your desire for them and reduce the likelihood of binge behaviours.

Diet culture opposes this notion.

The diet and fitness industry heavily invests in the ‘New Year- New You’ narrative – after all it contributes to the industry’s multi-billion-pound bank balance. It benefits them when we overindulge over Christmas, feel bad about it, and are quickly  propelled headfirst into the next dieting regime.

At this time of year, we are bombarded with a deluge of this messaging, and it’s everywhere. The before and after images, the promises of dropping a dress size or shedding pounds so that you can finally be ‘good enough’ and everything will come right in your life. And I get it – this narrative is powerful.

My message to you is different. Protect yourself from the misery that dieting brings. If you’ve been there before then don’t expect a different outcome by returning down that same path. We know that dieting doesn’t bring lasting results. Your body has inbuilt regulation mechanisms to slow your metabolism and amplify your hunger when you try to restrict. It’s not that you have failed in the past; rather, it's the diets themselves that have let you down.

This January can be different for you. There is a way to create balance in your life. and dieting and restriction prevents that.

Start here and now by downloading my FREE guide, 'Breaking the Cycle - Your First Steps to Healing Your Relationship with Food.'

This structured 4 step guide is an essential resource for anyone who suffers from emotional or disordered eating.

This invaluable resource will help you:

✔️Understand the best way to structure your eating routine

✔️Develop a better understanding of your body’s appetite cues 

✔️Navigate snacking to help you reduce cravings and feel satiated

✔️Use the journaling pages (included) to gain a deeper understanding of your eating behaviour, thoughts and emotions 

Also included: 

✔️My free appetite tool 

✔️My free journaling pages

✔️Snack ideas

<<<I work with a small number of clients each month to give them the maximum support for a minimum of 6 months to help them transform their life. If you are struggling with your relationship with food, book in a complimentary call HERE to see how I can help >>>

Why I have a problem with ‘What I eat in a day’ content

In today's age of social media, we're bombarded with influencers, celebrities, and so-called 'experts' sharing the details of their daily food intake. We're told to eat like them if we want to look like them, be as healthy as them, or achieve wellness as they have. While I’m always interested in food inspiration and recipe ideas, this narrative can be problematic for everyone, especially for young people growing up with the pervasive influence of social media or particularly if you struggle with your relationship with food and your body.

Famous celebrities such as Jennifer Aniston, Victoria Beckham, and Gwyneth Paltrow have openly shared their daily food routines, often emphasising that they never deviate from this plan. The message is clear - follow their lead, and you'll achieve the same results.

Similarly, social media often presents a small, carefully curated, and excessively filtered part of someone's life. We don't really know what their relationship with food is like, and what works for one person certainly doesn't work for all.

We are all unique individuals with our own health history, biochemistry, and genetics. Each body has different requirements when it comes to food intake, nutrients, and calories. Everyone has their own food history and relationship with their body.

SO what could it mean for those constantly absorbing these messages?

Social media platforms have become ubiquitous in our lives, and with them, the prevalence of 'What I Eat in a Day' posts has soared. These posts are considerably influential and affect our perceptions of food, body image, and well-being.

Myths and Misconceptions:

Social media creates an environment where we are exposed to curated, picture-perfect representations of others' lives, often with a focus on diet and exercise. This curated content can be misleading and detrimental, especially if you are already struggling with eating disorders or disordered eating. Many myths have become deeply held beliefs about food, portion sizes, and calorie intake. Unfortunately Many 'What I Eat in a Day' posts promote restrictive diets, which can be extremely harmful and contribute to disordered eating and eating disorders.

Creates Anxiety, Guilt, and Shame:

If you face the daily challenges of managing their relationship with food, these posts can exacerbate feelings of anxiety, guilt, and shame. This content has the potential to trigger past trauma or reinforce negative thought patterns.

Low Self-esteem:

These posts often lead to questioning your own choices and self-worth, making you feel inadequate in comparison. This can spiral into a vicious cycle of low self-esteem and self-doubt. It's easy to fall into the trap of comparing your eating habits, body, and lifestyle to those portrayed in these posts.

What Can You Do About It?

If you want to continue using social media, consider looking at the content you encounter with a critical eye. Think about who is posting this content and what they are trying to promote. If these things are triggering or driving unhelpful thinking about your eating and body, then block and unfollow them.

You can also work on creating a more helpful feed by following accounts from creators of all body sizes, ages, races, and genders who promote body neutrality, acceptance, and a non-diet approach or talk about eating disorder recovery.

Focus on what foods feel good in your body and what your body needs. If you need help with this, you can download a free guide like "Breaking the Cycle," which offers four actionable steps to improve your relationship with food and your body.

The key is to prioritise your own unique needs and well-being. Remember that there is no one-size-fits-all approach to food, and your relationship with your body is a personal journey that should not be dictated by online trends.

If you are struggling with your relationship with food right now, be sure to down load my free guide ‘Breaking the cycle – your first steps to healing your relationship with food.’

 This structured 4 step guide is an essential resource for anyone who suffers from emotional or disordered eating.

In this guide you’ll learn how to: 

✔️Understand the best way to structure your eating routine

✔️Develop a better understanding of your body’s appetite cues 

✔️Navigate snacking to help you reduce cravings and feel satiated

✔️Use the journaling pages (included) to gain a deeper understanding of your eating behaviour, thoughts and emotions 

Also included: 

✔️My free appetite tool 

✔️My free journaling pages

✔️Snack ideas

Navigating Food and Body Changes During the Perimenopause

Whether you've already entered the perimenopausal stage or it's still years down the road, it’s important to understand the factors that can influence your relationship with food and your body- especially if you have struggled with this in the past.

This is a time when women often find themselves in a whirlwind of changes, effecting both eating behaviour and body image. So, why does this happen during this transformative phase of life?

Stress and Coping

Picture this: perimenopause arrives, and suddenly, you're dealing with anxiety, depression, sleep problems, and a foggy mind. Life can start feeling a bit overwhelming, and it's not unusual for women to turn to food as a way to cope. Juggling the responsibilities of looking after aging parents, adjusting to "empty nest" syndrome, or going through a breakup can make things even more challenging.

Changeing body shape

During perimenopause, your body shape can go on an adventure of its own. The hormone oestrogen rollercoasters and then along with progesterone, declines , leading to that notorious weight gain around the middle. Metabolism slows down by about 15%, and conditions like Hashimoto's disease can add to the mix.

You might notice that what used to work in terms of diet and exercise doesn't quite cut it anymore, and that's when women will be driven to try unhelpful dietary restrictions such as calorie deficits, fasting, or food group eliminations.

Sleep Problems

As if that weren't enough, perimenopausal symptoms including night sweats and anxiety can wreak havoc on your sleep. It's not just about tossing and turning, though. Lack of sleep messes with your appetite and influences your food choices. Your fullness hormones, like leptin, take a nosedive, while the hunger-inducing hormone, ghrelin, goes into overdrive. This leaves you craving less-than-healthy foods. Plus, with less energy and increased stress, whipping up a balanced meal can feel like a huge overwhelming task.

Stress Hormones

Meet cortisol, one of your body's stress hormones. In small doses, it's your "fight or flight" helper. But when stress becomes a regular companion, it can lead to fatigue, anxiety, and craving sugary treats. Chronic stress even messes with insulin, making it harder for your body to process glucose, potentially leading to more weight gain.

Insulin and Appetite

Insulin, the blood glucose regulator, also has a say in your appetite. When insulin resistance creeps in (and it often does during menopause), it can't effectively reach your brain to tell you that you’re full. This can leave you feeling hungry and more prone to overeating.

Brain Chemistry and Cravings

As if that weren't enough, the spiking and then plummeting oestrogen levels during perimenopause can lead to lower levels of the mood-regulating brain chemicals dopamine and serotonin. The result? Powerful sugar cravings and a ramped-up appetite, sometimes leading to emotional eating and bingeing.

In a nutshell, menopause can throw some curveballs when it comes to food and body image. Understanding the reasons behind these changes is the first step to navigating this phase effectively.

If this is something you are struggling with right now, be sure to down load my free guide ‘Breaking the cycle – your first steps to healing your relationship with food.’

 This structured 4 step guide is an essential resource for anyone who suffers from emotional or disordered eating.

In this guide you’ll learn how to: 

✔️Understand the best way to structure your eating routine

✔️Develop a better understanding of your body’s appetite cues 

✔️Navigate snacking to help you reduce cravings and feel satiated

✔️Use the journaling pages (included) to gain a deeper understanding of your eating behaviour, thoughts and emotions 

Also included: 

✔️My free appetite tool 

✔️My free journaling pages

✔️Snack ideas

Emotional eater? Here’s why dieting is not the answer

As someone who works with women who consider themselves to be emotional eaters, I’m asked this question ALL the time. But what defines an emotional eater? And will dieting stop it in it’s tracks?

To some extent we all emotionally eat. During celebrations we might eat some delicious cake when we’re not hungry. Perhaps because it’s a happy event, to be social, connect with people, take joy from the whole experience. It might not have been a conscious decision to eat the cake.

Often, emotional eating isn’t a problem that needs solving. Sometimes we do eat for comfort when we are feeling sad, angry stressed or alone. It is a coping mechanism we can turn to for a sense of solace. Comfort is after all defined as ‘a state of physical ease and freedom from pain or constraint’.

However, emotional eating can be complex. When it becomes our ONLY mechanism for soothing ourselves, and leads to anxiety, obsession, and overwhelm, emotional eating is no longer our friend.

The difficulties occur when it becomes a never-ending cycle, channelling feelings of guilt and shame. Often ‘all or nothing’ thinking is at the heart of this cycle - ever said to yourself “I’ve blown it today so I may as well just carry on”?

Many women battle with this for years of their life and repeatedly turn to dieting to put a stop to it. If this resonates – let me ask you this, is dieting the solution to your emotional eating or the solution to the feelings of contempt you have for your own body?

The problem is that dieting (AKA food restriction) often plays a role in emotional eating or bingeing. The scientific literature explains that there are several complex mechanisms and research is still ongoing. Put simply we know that dieting often leads to food obsession, hunger and intense cravings. Perhaps you are burdened with those relentless thoughts 24/7, that hijack your headspace on a daily basis? Dieting is not the solution but the fuel to the fire.

SO WHAT IS THE ANSWER?

• Learning to be able to clear your head of diet thinking and cultivate a new mindset; giving yourself the permission to eat what you love without feeling out of control.

• Learning to eat in a way that helps you to feel satisfied so that you no longer have cravings

• Learning to reconnect with your body and know when to start and stop eating

• Learning to acknowledge your emotions, not push them away and find other, more helpful coping mechanisms.

AND WHERE CAN YOU START? 

If perpetual dieting has left you in a muddle about food and eating, and you feel overwhelmed anxious and confused about what, how much and when to eat then have a read of my free resource ‘What the Diet Industry Doesn’t Want You to Know’

You can download this HERE to support you on your journey to dismantle your diet mindset and begin the process of breaking free from dieting, binge eating or emotional eating.

The Truth about the ketogenic diet

(Please note– if you currently have an eating disorder or are in recovery – I hope this information will help you to shift your thinking about dieting and reframe eating disorder thoughts about diets with something more rational.)

Whether you have a long history of dieting or you relatively are new to the ‘game’, the keto diet may have piqued your interest. Hailed as the diet to help you burn fat faster or watch your weight disappear, it sounds like the magic bullet you’ve been searching for – or is it?

WHAT IS THE KETOGENIC DIET?

The keto diet has been around for approximately 50 years but was used as a treatment for epilepsy. It involves removing almost all carbohydrates from your diet resulting in a significant increase in your fat intake. Foods that contain carbohydrates don’t just include pasta, bread and cake. In fact, all grains, legumes (lentils, chickpeas, beans, peanuts), fruit and ‘below ground’ vegetables would also be out of the picture.

SO WHAT IS KETOSIS?

A regular person will metabolise both carbs and fat – ie use them for energy. If you remove the majority of carbohydrates from your diet – to almost none, his halts this process for producing energy. Instead, we begin to produce ketones from the breakdown of fats in the liver. They are an alternative source of energy when glucose is not available. Overnight, we will produce ketones if we haven’t eaten for between 6 and 12 hours as we will have used up our carbohydrate stores.

IS THE KETO DIET REALLY THE ULTIMATE WEIGHT LOSS PANACEA?

If you’ve been following me for a while, you will know my take on diets. I am frequently questioned on this particular one– after all we are told it has fantastic health benefits and if it just burns fat surely it will work?

But as with all things nutrition we cannot just simplify and isolate – we need to look at the big picture. What happens in the body, how sustainable it is, the physiological knock-on effects when we restrict whole food groups|?

A recent study compared the keto diet to a traditional Mediterranean diet (which excluded refined carbs- but not all carbs -and sugar.) with prediabetic and diabetic individuals. After 12 weeks, participants on both diets lost the same amount of weight. Not a great surprise when we restrict intake and exclude sugar and refined carbs, we are likely to lose some initially. However it’s interesting that the keto diet did not live up to the hype. 

 It's worth noting that it was only a short-term study. The research tells us that in the longer term, weight lost from any diet is not sustained for the majority of people.

In fact, most of research investigating ketogenic approaches, tells us that initial weight loss is due partly to water loss. Some fat loss may then occur but as the sustainability of the diet wanes, the effect becomes similar to other diets after one year. (It’s after this time that we begin to see weight regain for the majority of people)

IS THIS DIET HARMLESS?

Apart from the fact that diets do not work in the long term and are often a high-risk factor for developing disordered eating behaviours and even eating disorders, this diet is extremely restrictive. We know from any kind of diet which omits foods and food groups, that it becomes extremely difficult to sustain in the long term.

Additionally, the absence of many vegetables, grains, legumes and fruit has quite an impact on the microbiome. The microbes in our gut need diversity of these plant foods to remain in a healthy balance. Not only will this impact our digestive health but may also negatively affect our immune system, mental health and possibly our weight too! (Yes, you heard that right – there is much emerging research in this area!)

These ‘forbidden’ foods are an important source of many nutrients – fibre, vitamins, minerals and polyphenols that are so essential for our wellbeing and for the body to function at its best.

So as with any diet (that is unsustainable, restricts foods and therefore important nutrients) and impacts your relationship with food – the keto diet is not all its cracked up to be and for some may cause harm.

If you are you struggling with your eating and your relationship with food + your body, head over to The Food Freedom Collective free group, for daily support and weekly live videos to tackle your challenges

If any of these resonate then this community is for you :

💠You are on and off diets all the time

💠You find yourself binge eating

💠You are an ‘emotional eater’

💠You restrict food in order to lose weight

💠 You can’t stop thinking about your weight, appearance or food

💠 You feel overwhelmed and confused no longer knowing what you ‘should’ eat

Simple, seasonal mouth-watering recipe + more in my top picks for May

I’m regularly asked for recipe recommendations along with nutrition related books, programmes, new research and podcasts etc, so I share some of the things I think you’ll find helpful every month- here are my top picks for May!

A must-listen, podcast….

“To eat in the modern world is often to eat in a state of profound sensory disconnect”

This fascinating podcast covers all the ways we have, lost our sensory connection with food over time and discusses how we can re-establish it. Eating at our desks and on the go, purchasing food online and pre prepped pre-packaged and processed foods all contribute to this.

There is a reference to yo-yo dieting – and how being more engaged with our own senses can help us to become more balanced mindful eaters.

seasonal recipe to make your mouth water…..

Spinach & Halloumi Salad with Blueberries

The saltiness of the cheese goes perfectly with the tannins in the spinach and the sweetness of the berries.

Serves 2

• 250g Halloumi cheese

• 100g Fresh blueberries

• 1 cup fresh spinach

• 1 tbsp olive oil

For the dressing

• 1 tbsp extra virgin olive oil

• ½ tsp lime juice

• 1 tbsp balsamic vinegar

• Freshly ground black pepper and a pinch of sea salt to serve (optional)

METHOD

• Cut the halloumi into slices or cubes.

• Heat the olive oil in either a frying pan or a griddle.

• Gently fry the halloumi until golden on each side.

• Remove from the heat.

• Mix the salad dressing ingredients.

• Place the spinach in a bowl and dress.

• Put the Halloumi cheese pieces on top of the spinach and sprinkle over the blueberries.

• Season to taste and eat immediately

What you need to know about binge eating……

Binge Eating Disorder is the most common eating disorder but widely misunderstood. In my article for in Happiful Magazine, I’ve highlighted the common misconceptions and some critical considerations to help you move forward

If you struggle with binge eating, have been desperate to shrink your body size and have tried diet, after diet, after diet, you are not alone. But how would you feel if I told you that the action  might actually be causing you to gain weight?

I’ve broken down the most common myths and misconceptions in an easy to digest download, bringing some clarity to the murky messaging that we are subjected to on a daily basis.

Why stress affects how we ingest our food

Part of the work I do with my clients is to teach and support them in eating to regulate their blood sugar (glucose) levels. This helps to optimise energy, improve sleep, regulate fat storage and reduce cravings. However, the crucial work alongside this, consists of the mindset work; coaching to shift the feelings of guilt and shame, when they do eat the foods that are less helpful for blood sugar control.

We know that harmful thoughts about ourselves and the food we are eating lead to feelings that trigger the stress response. The stress hormone cortisol is released from the adrenal glands and leads to the liver producing more glucose. Some of this glucose is converted to energy (to be able to react to a threat quickly) But if we don’t need to use this energy, as the perceived threat is in fact a harmful thought, much of this glucose will be stored in our fat cells.

A remarkable study published recently illustrated just how our thoughts can have a physical impact on our physiology. In this study two groups of people were observed, drinking the same drink with the same amount of sugar. One group knew they were consuming a drink containing 15 grams of sugar, and the other group believed they were consuming a sugar free drink.

The outcome was fascinating. The group who knew they were drinking a sugary drink had a greater increase in blood sugar levels than the group who believed they were drinking a sugar free drink, illustrating how our perception alone is enough to impact our body’s physiological responses.

So, where the diet and fitness industry would have you believe that it’s all about counting calories and restriction, I beg to differ. Focusing on the where, why and how within a framework of coaching, cognitive work and solid evidence-based nutritional science is where it’s at.

If you are stuck in a diet mindset, have realised that dieting and restriction doesn’t work for you and want to understand why, then take a look at my free download - ‘What the diet Industry doesn’t want you to know’. Using evidenced based weight science research, it exposes the biggest weight loss myths and will help you discover the truth about dieting

Trapped in the diet cycle? Why 'all or nothing' thinking keeps you stuck

I help many women who are desperate to break free from dieting, having spent years or decades trapped in the cycle – exhausted by the headspace it consumes and misery it brings. They feel overwhelmed and confused not knowing how to eat without being on a diet and worry about what will become of their weight.

Many of my clients are overly restrictive with many fears and rules around food. Some find themselves binge eating or feeling out of control around foods. Others may be compelled to exercise excessively.

'ALL OR NOTHING' THINKING LIES AT THE HEART.....

All or nothing thinking lies at the heart of all of these distressing challenges and the inner dialogue is often 24/7.

This dichotomous thinking leads to attempts at restricting foods perceived as bad for their health or their weight. For most people this is unsustainable and often results in binging or emotionally eating the very same ‘forbidden’ foods.

The cycle goes like this; Eat the perceived ‘bad’ food, and automatic thoughts that follow are I’ve eaten really badly, I’m a bad person, I’m greedy, I have no willpower, I’ve blown it again. I need to start again tomorrow/ next week/ on Monday and so on.

Anxiety is often coupled with these thoughts. This may lead to skipping meals or severely restricting caloric intake. It may lead to a bout of punishing exercise to make up for ‘falling off the wagon’.

WHERE TO START...

If this is something you recognise with the way you approach your food, try removing the moralistic value from the foods. Yes, some foods are more helpful for our health than others but it is ok to have all types of foods some of the time.

Instead, focus instead on quality, nourishing foods you can add in to your diet. These will help you to feel better, lift your mood and stop punishing yourself.

When working with my clients we often work on visualising this work as a journey. I ask my clients to picture themselves on a cycle ride. Yes, they will hit bumps in the road. They may come off the bike every now and then – and that is normal and expected but that doesn’t take them back to the beginning of their journey. They just need to dust themselves off, get back on the bike and continue on.

If this s something you struggle with don’t battle with it alone. It is possible to find food freedom and create balance in your mind and your life.
I work with people just like you, who need a new approach  so they can reclaim their life.

Book in a complimentary call HERE to find out how I can help.

Please also come and join us in FOOD FREEDOM COLLECTIVE, FREE Facebook community- a safe place where you can feel supported without judgement, comparison and shame. I do live videos in the group each week to discuss a new topic to support you on your journey and I share, food ideas, motivation and supportive practices daily – it’s free to join!

Would you love to be able to make peace with your body and build a happy relationship with food? Click the button below to join.

Struggling with sugar cravings?

Does this resonate with you?

-You crave certain foods when you’re not hungry

-You worry about cutting down on certain foods.

-You feel sluggish or fatigued (especially from compulsive eating).

-You need more and more of the foods you crave to experience any pleasure or reduce negative emotions.

Reducing your sugar intake can help you to feel more energised, satiated and balanced. But I know from experience that it can be a challenge and particularly for many women that I work with who struggle with emotional eating, bingeing, and yo-yo dieting.

The white stuff is ubiquitous. It goes without saying that you’ll find it in obvious and some less obvious foods, on every shop corner, wherever you go.

Cutting down on sugar can feel hard – especially if you have spent years using sugary treats to give you an energy boost, as a coping mechanism for stress or as a reward for getting through the day.

HERE ARE MY TOP TIPS TO GET YOU STARTED:

1. Observe how you start the day

Start your day with a bowl of cereal and in many cases, you’re starting with a good portion of sugar! Switch to something containing protein accompanied with fruit or even veggies to help to regulate your blood sugar from the get-go

2. Be conscious (but not obsessive) about food labels

It’s helpful to be aware that “sugar free” or “no added sugar” often doesn’t mean it has no sugar- sometimes the sugar is disguised as something else. Here are just a few alternative sugar names:  sucrose, fructose, glucose, dextrose, galactose, lactose, maltose, invert sugar, raw sugar, corn syrup, high-fructose corn syrup, isoglucose, brown rice syrup, barley malt and malodextrin.

It’s important to not get too hung up on these but maybe helpful to decipher why for example a certain food you consume regularly isn’t making you feel that great or leads to cravings later in the day.

3.  Be mindful of juices and smoothies!

Fruit juices contain a fair amount of natural sugar but without the fibre (that the whole fruit contains) to slow its progress into your bloodstream. Fruit laden smoothies do just the same.  If you enjoy smoothies, go for combinations of leafy greens, avocado, mixed seeds and a limited amount of fruit (mixed berries are helpful for blood sugar balancing)

4. Say no to artificial sweeteners

Artificial sweeteners are man-made products that are no more helpful to us than real sugar. They can upset your digestive system and some – notably aspartame and acesulfame-K – have been linked to other health conditions.

What you may not know is that artificial sweeteners – and many other ‘natural sweeteners’ that find their way into ‘health foods’ –behave in the body the same way as actual sugar by raising your blood glucose levels. I would personally go for the real stuff given the choice!

5. Don’t make sugar a forbidden food

This one may confuse you and yes you read that right! When we demonise and deprive ourselves completely of certain foods – the power of said foods is increased. You are less likely to have bingeing episodes, when giving yourself unconditional permission to eat foods containing sugar and far more likely to eat in a balanced way.

Are you ready for a new approach to eating and leave dieting behind for good? 

Un-diet your Mind is my new 21-day coaching course where you will unlearn your old food patterns & make new confident choices. I will be with you every step of the way, so you feel supported and motivated to begin the process of long lasting change. Its starting on Monday 1st November

Join my VIP wait list to be the first to be notified when the course goes live and have the chance to enrol at the discounted price!

The course is just £89 and only £69 to the first 15 people who enrol
The first 15 people who join the course will receive the special discount 

Make peace with your body + build a happy relationship with food

Have you been on and off diets for years of your life?

Are you ‘in your head’ 24/7 worrying about what you will eat, what you have eaten, your weight or your shape?

Do you constantly compare yourself to others or avoid social situations because of how you feel about your body?

Perhaps you binge eat and feel out of control around food?

Maybe you turn to food as a way of coping when you feel stressed, frustrated or down?

Or could it be that you feel shame or judged by others?

.......you are not alone

In case you don’t know me, I’m Marcelle Rose, registered nutritionist, emotional eating coach + eating distress specialist.

I’m on a mission to help women make peace with their body and build a happy relationship with food so they can live their fullest life.

I would love you to come and join me in my Facebook community The Food Freedom Collective

Where you will find:

• Information surrounding the myths and misconceptions surrounding food and eating

• How to cut through the diet culture crap

• Mindset help and support

• Motivation and steps to get off the diet rollercoaster for good

• Discussion and information on how to work through specific challenges

• Tasty and nutritious meal and snack ideas + inspiration

And be part of a supportive private community that gets you without feeling shame or judgement

because you do not have to battle this alone

And what’s more it won’t cost you a penny!

{Myth busting} The truth about calorie counting and weight-loss

How many times have you heard the phrase .....to lose weight you simply need to burn more calories than you consume?

The diet and fitness industry have consistently driven this message home for decades (and it suits their collective bank balance to do so).

But why doesn’t it work in reality? With around 95 out of 100 diets failing in the long term – surely there is something that does not quite add up?

The simple truth is it is not so simple - Yes- a calorie is still a calorie, but not every calorie behaves the same way inside the body.

Our food sources are made up of a vast variety of compounds and substances, that interplay with our biology in so many ways, these extend way beyond just energy values.

Weight management is not like your bank account.

It is a complex interaction between hormones (e.g., thyroid, sex, appetite and fat storage), brain chemicals, the gut ecosystem, energy requirements, fuel source availability, genes and hundreds of other variables, all interconnecting.

Let’s take 300 calories worth of cake and 300 calories worth of cauliflower for example.

A calorie is a unit of energy so they must be the same right?

But do you think that same calorie of cake will impact our biology in the same way that cauliflower does?

In order for your metabolism to work properly, your body must not be deprived of any food group. If you find yourself avoiding any of the food groups based on the sum of their calories, you’ll likely be missing out on key nutrients, critical for your metabolism to function at its best.

The body also needs enough food, to sustain efficient functioning of your metabolism. Your subconscious brain will do everything it can to control how much fat your body stores. If you undereat because you are restricting your calorie intake, then your basal metabolic rate (BMR) will be switched downwards – slowing down your metabolism and the rate and which it burns energy. This is something you may be able to override for a short period of time i.e. during the honeymoon period of a diet, but ultimately for most people this will not be long lasting.

The key is to understand how your body works in order to overcome society’s deeply ingrained belief that we simply must eat less and exercise more. This thinking merely serves to promote a diet mindset that leads to destructive thinking and harmful eating behaviours.

Would you love to make peace with your body and build a happy relationship with food?

If you would like to understand more about the ways to maintain a healthy metabolism, eat in a balanced way, stay motivated and be part of a supportive community then come and join us in the FOOD FREEDOM COLLECTIVE, Facebook community- a safe place where you can question, share, learn + feel supported without judgement, comparison and shame. I will be sharing tips, simple recipe, meal, and snack ideas along with strategies, motivation and supportive practices and its free to join!

It’s time to release yourself from the shackles of diet culture + empower yourself to create positive change in your life.