perimenopause

Navigating Food and Body Changes During the Perimenopause

perimenopause

Whether you've already entered the perimenopausal stage or it's still years down the road, it’s important to understand the factors that can influence your relationship with food and your body- especially if you have struggled with this in the past.

This is a time when women often find themselves in a whirlwind of changes, effecting both eating behaviour and body image. So, why does this happen during this transformative phase of life?

Stress and Coping

Picture this: perimenopause arrives, and suddenly, you're dealing with anxiety, depression, sleep problems, and a foggy mind. Life can start feeling a bit overwhelming, and it's not unusual for women to turn to food as a way to cope. Juggling the responsibilities of looking after aging parents, adjusting to "empty nest" syndrome, or going through a breakup can make things even more challenging.


Changeing body shape

During perimenopause, your body shape can go on an adventure of its own. The hormone oestrogen rollercoasters and then along with progesterone, declines , leading to that notorious weight gain around the middle. Metabolism slows down by about 15%, and conditions like Hashimoto's disease can add to the mix.

You might notice that what used to work in terms of diet and exercise doesn't quite cut it anymore, and that's when women will be driven to try unhelpful dietary restrictions such as calorie deficits, fasting, or food group eliminations.


Sleep Problems

As if that weren't enough, perimenopausal symptoms including night sweats and anxiety can wreak havoc on your sleep. It's not just about tossing and turning, though. Lack of sleep messes with your appetite and influences your food choices. Your fullness hormones, like leptin, take a nosedive, while the hunger-inducing hormone, ghrelin, goes into overdrive. This leaves you craving less-than-healthy foods. Plus, with less energy and increased stress, whipping up a balanced meal can feel like a huge overwhelming task.


Stress Hormones

Meet cortisol, one of your body's stress hormones. In small doses, it's your "fight or flight" helper. But when stress becomes a regular companion, it can lead to fatigue, anxiety, and craving sugary treats. Chronic stress even messes with insulin, making it harder for your body to process glucose, potentially leading to more weight gain.


Insulin and Appetite

Insulin, the blood glucose regulator, also has a say in your appetite. When insulin resistance creeps in (and it often does during menopause), it can't effectively reach your brain to tell you that you’re full. This can leave you feeling hungry and more prone to overeating.


Brain Chemistry and Cravings

As if that weren't enough, the spiking and then plummeting oestrogen levels during perimenopause can lead to lower levels of the mood-regulating brain chemicals dopamine and serotonin. The result? Powerful sugar cravings and a ramped-up appetite, sometimes leading to emotional eating and bingeing.



In a nutshell, menopause can throw some curveballs when it comes to food and body image. Understanding the reasons behind these changes is the first step to navigating this phase effectively.

If this is something you are struggling with right now, be sure to down load my free guide ‘Breaking the cycle – your first steps to healing your relationship with food.’

 This structured 4 step guide is an essential resource for anyone who suffers from emotional or disordered eating.

In this guide you’ll learn how to: 

✔️Understand the best way to structure your eating routine

✔️Develop a better understanding of your body’s appetite cues 

✔️Navigate snacking to help you reduce cravings and feel satiated

✔️Use the journaling pages (included) to gain a deeper understanding of your eating behaviour, thoughts and emotions 

Also included: 

✔️My free appetite tool 

✔️My free journaling pages

✔️Snack ideas

 

Delicious, nutritious, summertime treat and news on Perifest 2022!

Raspberry & Coconut Ice Lollies

I have some great stuff to share with you this month including a delicious, nutritious summertime treat

PERIFEST 2022 IS ON IT'S WAY.....!

#perifest22

I am excited to be on the virtual stage at The Peri-Fest Weekend online event being hosted by the Perimenopause Hub. I will be speaking at 3pm on the 10th of July -I’d love for you to join me!

I’ll be talking about diets, weight loss and the menopause and how to build a healthy relationship with food.

So grab a friend or 5 and join us - did I mention it's FREE !!!

Registration is super easy. Simply click HERE and you’re good to go!

Please share this with all of your network - the more women we can help through this the better we’ll all feel.

DELICIOUS, SUMMERTIME TREAT....

Raspberries are very much in season now! Aside from being delicious they provide a truly remarkable array of antioxidant and anti-inflammatory nutrients! Here is the perfect recipe to cool you down in the summer heat when you want something sweet!

Raspberry & Coconut Ice Lollies

·         300g raspberries

·         400ml coconut milk

·         150g Greek yoghurt

·         1tbsp runny honey

Place all the ingredients in a blender and process to a smooth purée. Pour into ice lolly moulds, add the lolly sticks and freeze overnight.


A POWERFUL PODCAST CONVERSATION.....

It was a pleasure talking to Kate Hudson Hall on her podcast ‘Bulimia Sucks.’ We discussed strategies for improving your relationship with food along with disordered eating, the gut connection and bloating. I found it a powerful conversation which covered binge eating, bulimia and restrictive eating – I hope you do. You can listen to the podcast HERE!

Bulimia Sucks Podcast

Do you struggle with your relationship with food and your body? Have you been desperate to shrink your body size and have tried diet, after diet, after diet? You are not alone. But how would you feel if I told you that the action might actually be causing you to gain weight?

I’ve broken down the most common myths and misconceptions in an easy to digest FREE download, bringing some clarity to the murky messaging that we are subjected to on a daily basis.

Using evidenced based weight science research, ‘What the diet Industry doesn’t want you to know’. exposes the biggest weight loss myths and will help you discover the truth about dieting.

Artificial sweeteners + perimenopause news [plus easy dinner recipe]

ARE ARTIFICIAL SWEETENERS THE ANSWER?

A recent largest-to-date study has examined whether the brain responds differently to the artificial sweetener sucralose compared to regular sugar in different groups of people.

We already know that artificial sweeteners behave in the same way as sugar, when it comes to insulin and they can have detrimental effects on our gut health too.  However, this study highlights that for women and larger bodied people, there is an increase in activity in the regions of the brain responsible for food cravings and a decrease in fullness hormones when consuming sucralose.

This latest discovery should have implications for our public health messaging. We have been told for years to switch from sugar laden or high fat products to diet versions containing artificial sweeteners.  Until the dietary guidelines are changed - it's important we keep spreading the word from the ground up that diet products are not the answer. 

PERIMENOPUASE ANYONE?

I’m delighted to have been asked to be one of the experts in the Perimenopause Hub. It’s an amazing community lead by the wonderful Emily Barclay. I’m particularly drawn to this community as Emily is extremely determined to ensure this space is a diet culture free zone and is anti all diet talk!  There are a huge number of perimenopausal women suffering with poor self-esteem, body image and their relationship with food and I’m looking forward to being able to support them.

 

WHAT I’M COOKING WITH THIS MONTH

Spring onions are in season this month and I love them for their light onion flavour in dishes. They’re equally at home in British cooking as they are in Asian-inspired dishes. If you experience digestive discomfort like bloating with white onions you may find you can tolerate spring onions if you use the green part only.

This is a super-easy, delicious recipe

INGREDIENTS

  • 100g pak choi

  • 4x 150g fillets firm white fish

  • 5cm knob ginger, finely chopped

  • 2 garlic cloves, finely sliced

  • 2 tbsp soy sauce

  • 1 tsp mirin (rice wine)

  • 1 bunch spring onions

  • Handful of fresh coriander, to serve

  • Juice of 1 lime

METHOD

  • Heat the oven to 200C. Cut a large rectangle of foil - big enough to make a large envelope. Place the pak choi on the foil, followed by the fish, then the ginger and garlic.

  • Pour over the soy sauce and rice wine, and season.

  • Fold over foil and seal the 3 edges. Put the foil parcel on a baking sheet.

  • Cook for 20 mins then open the parcel and scatter over the spring onions and coriander. Squeeze over the lime juice.

  • Serve with steamed veg and short grain brown rice or noodles.

 If you are struggling with your eating, don’t battle with it alone. It is possible to find food freedom and create balance in your mind and your life.
I work with people just like you, who need a new approach to transition to a balanced approach to eating and live life to the fullest!

Book in a complimentary call HERE to find out how I can help.


Please also come and join us in 
FOOD FREEDOM COLLECTIVE, FREE Facebook community- a safe place where you can feel supported without judgement, comparison and shame. I do live videos in the group each week to discuss a new topic to support you on your journey and I share, food ideas, motivation and supportive practices daily – it’s free to join!

Would you love to be able to make peace with your body and build a happy relationship with food? Click the button below to join.