food addiction

Why I have a problem with ‘What I eat in a day’ content

What I eat in a day

In today's age of social media, we're bombarded with influencers, celebrities, and so-called 'experts' sharing the details of their daily food intake. We're told to eat like them if we want to look like them, be as healthy as them, or achieve wellness as they have. While I’m always interested in food inspiration and recipe ideas, this narrative can be problematic for everyone, especially for young people growing up with the pervasive influence of social media or particularly if you struggle with your relationship with food and your body.

Famous celebrities such as Jennifer Aniston, Victoria Beckham, and Gwyneth Paltrow have openly shared their daily food routines, often emphasising that they never deviate from this plan. The message is clear - follow their lead, and you'll achieve the same results.

Similarly, social media often presents a small, carefully curated, and excessively filtered part of someone's life. We don't really know what their relationship with food is like, and what works for one person certainly doesn't work for all.

We are all unique individuals with our own health history, biochemistry, and genetics. Each body has different requirements when it comes to food intake, nutrients, and calories. Everyone has their own food history and relationship with their body.

 

SO what could it mean for those constantly absorbing these messages?

Social media platforms have become ubiquitous in our lives, and with them, the prevalence of 'What I Eat in a Day' posts has soared. These posts are considerably influential and affect our perceptions of food, body image, and well-being.

 

Myths and Misconceptions:

Social media creates an environment where we are exposed to curated, picture-perfect representations of others' lives, often with a focus on diet and exercise. This curated content can be misleading and detrimental, especially if you are already struggling with eating disorders or disordered eating. Many myths have become deeply held beliefs about food, portion sizes, and calorie intake. Unfortunately Many 'What I Eat in a Day' posts promote restrictive diets, which can be extremely harmful and contribute to disordered eating and eating disorders.

 

Creates Anxiety, Guilt, and Shame:

If you face the daily challenges of managing their relationship with food, these posts can exacerbate feelings of anxiety, guilt, and shame. This content has the potential to trigger past trauma or reinforce negative thought patterns.

 

Low Self-esteem:

These posts often lead to questioning your own choices and self-worth, making you feel inadequate in comparison. This can spiral into a vicious cycle of low self-esteem and self-doubt. It's easy to fall into the trap of comparing your eating habits, body, and lifestyle to those portrayed in these posts.

What Can You Do About It?

If you want to continue using social media, consider looking at the content you encounter with a critical eye. Think about who is posting this content and what they are trying to promote. If these things are triggering or driving unhelpful thinking about your eating and body, then block and unfollow them.

You can also work on creating a more helpful feed by following accounts from creators of all body sizes, ages, races, and genders who promote body neutrality, acceptance, and a non-diet approach or talk about eating disorder recovery.

Focus on what foods feel good in your body and what your body needs. If you need help with this, you can download a free guide like "Breaking the Cycle," which offers four actionable steps to improve your relationship with food and your body.

The key is to prioritise your own unique needs and well-being. Remember that there is no one-size-fits-all approach to food, and your relationship with your body is a personal journey that should not be dictated by online trends.

If you are struggling with your relationship with food right now, be sure to down load my free guide ‘Breaking the cycle – your first steps to healing your relationship with food.’

 This structured 4 step guide is an essential resource for anyone who suffers from emotional or disordered eating.

In this guide you’ll learn how to: 

✔️Understand the best way to structure your eating routine

✔️Develop a better understanding of your body’s appetite cues 

✔️Navigate snacking to help you reduce cravings and feel satiated

✔️Use the journaling pages (included) to gain a deeper understanding of your eating behaviour, thoughts and emotions 

Also included: 

✔️My free appetite tool 

✔️My free journaling pages

✔️Snack ideas

Is dieting really the answer to emotional eating?

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As someone who works with women who consider themselves to be emotional eaters, I’m asked this question ALL the time. But what defines an emotional eater? And will dieting stop it in it’s tracks?

To some extent we all emotionally eat. During celebrations we might eat some delicious cake when we’re not hungry. Perhaps because it’s a happy event, to be social, connect with people, take joy from the whole experience. It might not have been a conscious decision to eat the cake.

Often, emotional eating isn’t a problem that needs solving. Sometimes we do eat for comfort when we are feeling sad, angry stressed or alone. It is a coping mechanism we can turn to for a sense of solace. Comfort is after all defined as ‘a state of physical ease and freedom from pain or constraint’.

However, emotional eating can be complex. When it becomes our ONLY mechanism for soothing ourselves, and leads to anxiety, obsession, and overwhelm, emotional eating is no longer our friend.

The difficulties occur when it becomes a never-ending cycle, channelling feelings of guilt and shame. Often ‘all or nothing’ thinking is at the heart of this cycle - ever said to yourself “I’ve blown it today so I may as well just carry on”?

Many women battle with this for years of their life and repeatedly turn to dieting to put a stop to it. If this resonates – let me ask you this, is dieting the solution to your emotional eating or the solution to the feelings of contempt you have for your own body?

The problem is that dieting (AKA food restriction) often plays a role in emotional eating or bingeing. The scientific literature explains that there are several complex mechanisms and research is still ongoing. Put simply we know that dieting often leads to food obsession, hunger and intense cravings. Perhaps you are burdened with those relentless thoughts 24/7, that hijack your headspace on a daily basis? Dieting is not the solution but the fuel to the fire.

 

SO WHAT IS THE ANSWER?

  • Learning to be able to clear your head of diet thinking and cultivate a new mindset; giving yourself the permission to eat what you love without feeling out of control.

  • Learning to eat in a way that helps you to feel satisfied so that you no longer have cravings

  • Learning to reconnect with your body and know when to start and stop eating

  • Learning to acknowledge your emotions, not push them away and find other, more helpful coping mechanisms.

 

AND WHERE CAN YOU START? 

If perpetual dieting has left you in a muddle about food and eating, and you feel overwhelmed anxious and confused about what, how much and when to eat? I would love to hear from you.

What are your main challenges? What would you love to know and learn? Where do you need support? How would you like to feel?

Your input will help me tailor my content and support for you – just hit reply and let me know :)

I have worked with hundreds of clients who have found themselves fighting this daily battle and I’m working on an exciting new short foundation programme to help you transition to a calm, balanced and joyous approach to eating

***KEEP AN EYE OUT FOR MORE NEWS ON THIS COMING SOON

P.S. Would you love to make peace with your body and build a happy relationship with food?

Come and join us in the FOOD FREEDOM COLLECTIVE, Facebook community- a safe place where you can question, share, learn + feel supported without judgement, comparison and shame. I will be sharing tips, simple recipe, meal, and snack ideas along with strategies, motivation and supportive practices and its free to join!

It’s time to release yourself from the shackles of diet culture + empower yourself to create positive change in your life.

 

 

You won't want to miss out on this tasty winter warmer

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This makes the perfect meal, now that the weather has turned and we all need to feel comforted along side consuming foods that will support our immune system. This delicious recipe is from my soon-to-launch online programme The Food Freedom Method designed to help you overcome emotional eating, bingeing and yo-yo dieting for good.

RED THAI NOODLE BOWL – chicken and meat free version!

Ingredients:

  • 2 tbsp coconut oil

  • 2 garlic cloves, chopped

  • 1 tbsp fresh ginger, grated

  • 3 tbsp Thai red curry paste

  • 200g boneless chicken breast/thigh, sliced or tofu cubed

  • 400ml chicken or vegetable stock

  • 2 tbsp fish sauce

  • 400ml coconut milk

  • 100g wholegrain noodles ( such as the Udon buckwheat or Clearspring brown rice noodles

  • 1 lime, juiced

  • Garnish with sliced red onion, sliced red chilli and coriander

NOTE

*To make a meat free version, replace the chicken with a packet of organic tofu (cubed) and replace the chicken stock with vegetable stock

*To pack in a greater nutrient punch, add in any leafy greens or colourful veg you have to hand  when adding the chicken or tofu

METHOD

1. In a large pan, heat the oil, garlic, ginger, and Thai red curry paste. Fry for 2—3 mins, until fragrant.

2. Add the chicken and cook for a couple of minutes, just until the chicken turns opaque.

3. Add the chicken stock, fish sauce, and coconut milk. Bring to a boil. At this point, taste the broth for salt and adjust seasoning accordingly.

4. Pour the boiling soup over the noodles in your serving bowls, add a squeeze of lime juice and your garnishes, and serve. The noodles will be ready to eat in a couple of minutes.

If you would like to find out more about the Food Freedom Method on line programme and you are ready to transform your life, join the waiting list to gain access to the special, one-time only launch price

5 things you need to do to reduce hunger cravings

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Our bodies produce a host of hormones- a number of these play role in hunger, fullness and satiety. I’d like to introduce you to ghrehlin, the hunger hormone, which controls appetite, food intake and (combined with growth hormone), fat storage. 

The process begins when the cells in our stomach stimulate the release of ghrelin. This sends signals to our brain telling our bodies it’s time to eat.  The more ghrelin in the bloodstream, the bigger the appetite and the more food you’ll eat.  After eating, ghrelin levels are decreased as we’re satiated, and they don’t rise again until your body starts looking for more energy. 

If you’re trying to lose weight, you might be thinking you need to keep your levels as low as possible. But do bear in mind as with all hormones, ghrelin is there to do a specific job in the body.  If we weren’t ever hungry, we wouldn’t know when we’re low on nourishment and certainly wouldn’t be able to take any joy from the food we eat.

We can run in to trouble however, when the intricate balance of hormones becomes out of sync. Our diet and lifestyle choices have a significant impact on this.  That doesn’t mean jumping to calorie restriction. This will only increase your ghrelin levels, potentially leading to overeating and storage of fat. 

Interestingly, research has shown that individuals who are overweight have lower fasting levels of ghrelin. This suggests that overeating can decrease sensitivity to the hormone and that over time it is possible to lose this essential control mechanism. This is just one of the reasons why it can be so difficult to overcome emotional eating, binging and yo-yo dieting.

Here are my top tips to help you master your cravings and keep your hunger hormone in check:

1. Eat a diet rich in fibre from fruit and vegetables, legumes and wholegrains

Fibre slows down our digestion whilst also keeping our gut bacteria diverse and healthy.  Foods high in fibre give you a better bang for your buck when it comes to nutrient dense food per caloric intake. 

2. Limit intake of high GL carbohydrates and processed foods high in sugar and artificial sweeteners.  

Refined and processed foods are low in nutrients and will spiking your blood sugar for a short period, sending your hunger and energy levels on a rollercoaster. They trigger release of dopamine, the neurotransmitter associated with reward. We start to associate that short lived high with reward as opposed to the feeling of being nourished and satiated.   

3. Eat protein with every meal

Incorporating a portion of animal or vegetable protein into each meal (oily fish, beans and pulses organic eggs, poultry meat or tofu) will slow gastric emptying, keeping you fuller for longer.  It will also blunt the insulin spike you get from eating a carbohydrate based meal, preventing the sugar cravings which inevitably follow that initial sugar high. 

4. Reduce stress

Studies in animals have shown that exposure to chronic stress increases circulating ghrelin and growth hormone levels (Massachusettes Institute of Technology, 2013).  It also interacts with the brain’s reward pathways to increase food intake, creating a vicious cycle where we begin to see food as a comfort during times of stress and anxiety.  Incorporate yoga, meditation or breathing into your daily routine, get out for a walk or run in nature, find something that works for you to allow you to live (and eat) more mindfully.

5. Sleep well

Sleep deprivation has been associated with an increase in ghrelin levels, appetite and hunger comparative to sleeping for longer periods.  Aim for 7-9 hours per night, practice good sleep hygiene by limiting screen time, avoiding heavy meals, caffeine and alcohol before bed, and try to stick to regular sleep and waking up times to regulate the circadian rhythm. 

If you’re looking for support with emotional eating, incorporating these diet and lifestyle changes would be a great place to start.  It’s important to remember however, that ghrelin is only one of many factors impacting your eating behaviour .

Many women who come to me for help with bingeing and emotional eating feel guilty and blame themselves. Living in a weight obsessed society, they feel a failure being unable to conform to societies expectations. They carry shame and guilt as their headspace is constantly taken up with thoughts about food, their weight or appearance.

If this is your struggle, I want you to know you are not alone. I work with people just like you who need a new approach to gaining balance and moderation in their life. I will help you to take back control without feeling deprived or hungry.

I developed The Food Freedom Method online coaching programme, after working with hundreds of women who shared your pain. It looks at how, what and why you eat, incorporating nutritional therapy, coaching and the psychology of emotional eating.

My proven 8 step method will coach you through the process giving you all the tools you need to finally overcome the cycle of overeating and dieting. It will help you shed the layers of shame and guilt and be able to accept yourself. You will discover how to make sense of what your brain and body are going through, feel supported and empowered.

If you are ready to transform your life, join the waiting list to gain access to the special, one-time only launch price and find out more

References

Massachusetts Institute of Technology. "Ghrelin, a stress-induced hormone, primes the brain for PTSD." ScienceDaily. ScienceDaily, 15 October 2013. <www.sciencedaily.com/releases/2013/10/131015191405.htm>.

 

What you need to know about nutrients and binge eating

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Many of my clients battle with emotional eating and bingeing - unbeknownst to them, common nutrient deficiencies may well be part of the picture. A recent study has confirmed what I regularly see in clinic; It is extremely common for women of all ages in the UK to have insufficient (if not deficient) levels of a number of key nutrients.

We must consume the relevant raw materials in order to produce the brain chemicals that play a significant role in appetite and hunger. Deficiencies in magnesium, selenium, zinc and vitamin D may be contributing to the picture and can be remedied with a well-balanced diet.

Furthermore, we require protein from our diet to obtain essential amino acids which are the building blocks of brain chemicals such as serotonin (the feel good neuro transmitter) and dopamine which lies at the heart of our brain’s reward centre. Vegetarians and particularly vegans may be lacking in specific amino acids which are created when protein from our diet is broken down, digested and absorbed.

The good news is that nutritional therapy can address this by correcting any deficiencies and blood sugar levels to help with sugar cravings. But we cannot only focus on the ‘what’ you’re eating, Eating psychology and mindset work play an important role. I have had the pleasure of working with hundreds of women within my Food Freedom one to one programmes using my integrated approach with transformative results.

I have since created, tested and trialled the Food freedom Method on line coaching programme which addresses all the components of my one to one work. I’m excited to be launching the new programme very soon to enable me to help more women across the world overcome this very real struggle.

If you are ready to transform your life, join the waiting list to gain access to the special, one-time only launch price and find out more

 

Struggle with compulsive eating? What you need to know about hyper-palatable foods

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Ever tried to eat a crisp and stop at one? Like many processed foods, crisps contain a combination of carbohydrates, unhealthy fats, salt and often sugar that affect our brain-reward circuitry. They overpower our appetite signals that tell us when we’re full. These foods have been coined hyper-palatable foods, by researchers studying their powerful effects.

Most processed foods commonly consumed in Europe and the US, meet the hyper-palatable food criteria. This was defined and accepted in 2019 by researcher’s who came up with specific quantities and proportions within processed foods that have the ability to affect our brain chemistry in this way.

Professor Fazzino and his team conducted a study that found that food companies have well designed formulas for foods to increase the amount we eat. The scientists believe they can activate our brain neuro-circuits in a similar way to cocaine. The researchers also discovered that these foods may have the ability to overcome our satiety and fullness signals that tell us when to stop eating.

I would forgive you for thinking foods labelled low or reduced sugar, fat or salt would not qualify in this rather special food category. However, the same study found that 49% of such foods also met the criteria. Understandably it feels almost impossible for most to navigate the food isles and avoid these brain hacking food products.

Most people I work with to overcome compulsive and emotional eating feel guilty and blame themselves, they feel society blames them for having no will power, failing at diets and not being ‘good’ enough. However, the battle is so much more complex than having will power. The addictive nature of these foods is one of the many components making it so hard.

If this is your struggle, I want you to know you are not alone. I work with people just like you, who need a new approach to gaining balance and moderation in their life. I will help you to take back control without feeling deprived or hungry.

I developed The Food Freedom Method online coaching programme, after working with hundreds of women who shared your pain. It looks at how, what and why you eat, incorporating nutritional therapy, coaching and the psychology of emotional eating.

My proven 8 step method will coach you through the process giving you all the tools you need to finally overcome the cycle of overeating and dieting. It will help you shed the layers of shame and guilt and be able to accept yourself. You will discover how to make sense of what your brain and body are going through, feel supported and empowered.

If you are ready to transform your life, join the waiting list to gain access to the special, one-time only launch price and find out more